I love potatoes! Maybe it’s because I was born in Idaho. My parents grew up in a small town where the high school mascot was a russet potato…no joke…their mascot was a potato!! In all fairness it did hold a pitch fork so it was a little intimidating!
I make sure that I always have potatoes because there are so many things you can make with them. This is one that my family loves. They takes just like potato chips, just a little thicker.
- 3-4 Russet Potatoes
- 1/4 cup Olive Oil
- 1 tsp salt
- 1 tsp pepper
- Wash the potatoes and slice them very thin, basically as thin as you can by hand!
- Mix the salt and pepper in a small dish with the oil.
- Brush a baking sheet with some of the oil. Place the potato slices on the pan in a single layer and brush with oil.
- Bake at 425 degrees for about 15 minutes, watch closely so they don't burn.