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Savory Oyster Cracker Recipe

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See this fun and tasty Oyster Cracker Recipe you can make with a $1 bag of Oyster Crackers! Perfect for munching, soups and more!

Oyster Crackers

Savory Oyster Crackers:

Something about those little round Oyster Crackers takes me back to childhood! My grandmother always had a bag in the cabinet and us kids would snack on them — I am guessing she kept them to serve with soups.

I can promise you these little crackers don’t have much taste on their own. Oyster Crackers are typically added to the top of soups such as Clam Chowder. In Cincinnati, they are added to chili, and in the New England Area they are served with Oysters, which is how they got their name.

On their own they might work as a snack for kids, but fast forward 25+ years and a handful of crackers is less appealing to me now! 🙂 Since they are such a frugal snack option and they are a great size for snacking, however, I decided to jazz them up with some great savory flavors. See this quick and easy recipe!

Savory oyster Cracker featured

Coat your Oyster Crackers:

This recipe works best if you use an overly large mixing bowl. I am really good at getting out a bowl not quite big enough, then I have a mess of spices and crackers all over the counter.

Melt butter in a microwave safe dish and add the full bag of Oyster Crackers. Gently stir with a wooden spoon or spatula until the crackers have a nice even coating. You can also just use your hands to toss– sometimes that works best for me!

Then you will add your spices a little at a time. Don’t add all at once or you will have some overly coated with spices and some not flavorful at all. For mine, I seasoned then tossed well, and then repeated those steps until the crackers were done.

Savory Oyster Crackers 2

Savory Oyster Cracker Recipe- Adding Spices:

First, I had to add some strong spices to give these Oyster Crackers some kick! I find dry Ranch Seasoning to be my favorite way to add flavor to any type of crackers.

You can definitely opt to purchase the Hidden Valley Ranch Seasoning Packet or the larger container at your local grocery store.

Hidden Valley Ranch Seasoning Mix

If you like to make your own spices, you can easily mix up this Homemade Dry Ranch Seasoning which will go a long way and tastes almost exactly the same. I always add less of my homemade seasoning than the store-bought mix. If the recipe calls for a full packet (around 3.5 TBSP) I will just use about 2 TBSP of my homemade mix. And one important thing to remember is that you do need to shake the jar well –lid on securely– or take a butter knife and mix your Homemade Ranch Seasoning before you use it. The ranch will settle over time.

Finally, Add some Heat! I used Crushed Red Pepper Flakes to give this recipe some spice without being overwhelmingly hot. If you really love HOT snack mixes, you can go for any level of red pepper powder. Be sure to taste as you go!

Savory Oyster Crackers

Hope you Enjoy this Simple Recipe It’s great for setting out for Baby and Bridal Shower Snacks, Game Day munching and more!

Print Your Oyster Cracker Recipe Here

Yield: 30

Savory Oyster Cracker Recipe

Savory oyster Cracker featured

This ingredient snack mix is so easy to make, and so tasty!

Prep Time 15 seconds
Additional Time 15 minutes
Total Time 15 minutes 15 seconds

Ingredients

  • 1 lb Oyster Crackers (you can use 2 of the 9 oz packages)
  • 1 stick butter, melted
  • 1 tbsp. crushed red pepper flakes
  • 1 pack ranch dip mix

Instructions

Melt the butter completely

Pour your bag of crackers into a large mixing bowl ( big enough to stir) Slowly add the melted butter and stir till all crackers are well coated.

Now add your ranch seasoning mix a little at a time and stir each time you add more. This will help the seasoning not to clump and that the crackers are well coated.

Now do the same  with red pepper flakes.

Store in an airtight resealable container.

Allow flavors to mix 10-15 minutes, then serve

Notes

You can also do variations on this recipe, such as parmesan garlic, nacho cheese, buffalo, cajun or lemon/dill. 

Nutrition Information:

Yield:

30

Serving Size:

1

Amount Per Serving: Calories: 93Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 171mgCarbohydrates: 11gFiber: 0gSugar: 0gProtein: 1g

Did you make this recipe?

Please leave a comment if you love this recipe!

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