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Roasted Cauliflower

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Roasted Cauliflower

I’ve been searching for another way to eat cauliflower. I’m really only steamed it and seasoned it….I’ve been missing out! The other day I tried roasting cauliflower. It was Ah-Mazing!!! I literally ate over half of what I made and I would have just eaten it all if I didn’t have to share with my husband.

A few times…. keep an eye on it the last 10 minutes or so. It turns brown quickly and so you need to stir it around frequently to brown all of it. Getting it nice a brown is what adds flavor.

Give it a try…you won’t be disappointed!

Roasted Cauliflower

Ingredients

  • 1 very large head of cauliflower
  • 2 T butter
  • 2 T olive oil or melted coconut oil
  • 1 tsp salt
  • 3/4 tsp black pepper
  • 1/2 tsp paprika

Instructions

  1. Preheat over to 425 degrees
  2. Cut up cauliflower into bite size pieces. Wash and then let dry.
  3. Place cauliflower in a large bowl or ziplock bag. Pour butter and oil over top, stir. Then mix in the salt, pepper, and paprika. Place on a cookie sheet.
  4. Bake for 40-45 turning frequently so they brown evenly.
  5. Enjoy!

Did you make this recipe?

Please leave a comment if you love this recipe!

Roasted Cauliflower 2

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