Baked Fajita Chicken
More Recipes | Gluten Free | Slow Cooker Meals | Kitchen Deals
I don't know about you but this time of year seems to be particularly hectic for me. There's always something to do so it doesn't leave me much time for cooking. I don't want my family to live on frozen dinners and take-out so when I find a recipe that's quick and easy, I quickly add it to my menu.
Baked Fajita Chicken is incredibly easy and so yummy! Add some brown rice and avocado and you have a healthy, delicious meal!
Yield: 4
Baked Fajita Chicken
This frugal dish only has six ingredients and is so easy! Serve over rice or with tortillas and cheese!
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Ingredients
- 3-4 boneless, skinless chicken breasts
- 2-3 tsp. taco seasoning
- 2 bell peppers, thinly sliced
- 1 small onion, peeled and thinly sliced
- 1/2 c. shredded cheese
- Olive oil
Instructions
- Preheat oven to 375 degrees.
- Place chicken in the bottom of a greased dish.
- Sprinkle the taco seasoning over each breast then add the bell peppers and onion. Make sure the peppers and onions are evenly spread out over the top of the chicken.
- Drizzle olive oil over the peppers and onions then top with the shredded cheese.
- Bake in the preheated oven for 35-40 mins.
