Watching the “Chat & Chew Money Saving Tips ” episode of The Chew inspired me to create my own restaurant style Homemade Greek Seasoning recipe. As a family of 4 and full time blogger we can't always afford for the whole family to go out and eat. So why not bring some of that restaurant inspiration home with me. Not to mention that going and buying a bottle of greek seasoning can be expensive as well and loaded with preservatives. Being able to put together all your own ingredients can also give peace of mind if your family has food allergies. Get creative! I hope this will inspire you to reach into your own pantry and come up with creative ways to save in your home. I store this in a mason jar in my cabinet and this would also make a great gift for that inspiring chef in your family.

Tune into The Chew for more inspiring stories on how to eat well and live well!

Melissa is a “Money Saving Expert” who also blogs at ConsumerQueen.com.

Homemade Greek Seasoning Recipe

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Ingredients

• 2 tsp of Oregano
• 2 tsp of Basil
• 2 tsp of Kosher or regular salt
• 2 tsp of Garlic Powder
• 1 tsp of Dill
• 1 tsp of Rosemary
• 1 tsp of Marjoram
• 1 tsp of Cornstarch
• 1 tsp of Parsley Flakes
• 1 tsp of of Black Pepper
• 1/2 tsp of Thyme
• 1/2 tsp of Cinnamon
• 1/2 tsp of Nutmeg

Instructions

1. You are going to want to shake well and let the seasoning sit for a day or 2 so that it has time to settle and blend together. Store in an air tight container. I use pint size mason jars.

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I'm always looking for new ways to spice up my Summer dishes, and ABC’s The Chew serves up everything from grilling and outdoor entertaining to road trips and picnics. Watch weekdays 1e|12p|c on ABC to see what celebrity chefs Mario Batali, Michael Symon, and Carla Hall, lifestyle expert Clinton Kelly and fresh face of healthy living Daphne Oz are dishing out to inspire you this Summer.

This is a sponsored conversation written by me on behalf of ABC’s The Chew. The opinions and text are all mine.

This is a sponsored conversation written by me on behalf of ABC’s The Chew. The opinions and text are all mine.