Candy Corn Cookies
More Recipes | Gluten Free | Slow Cooker Meals | Kitchen Deals
Sugar cookies with a colorful twist! That’s what these Candy Corn Cookies are. Give these fun bite-size cookies a try this fall!
Yield: 24
Candy Corn Cookies
These are so fun for fall, Halloween or Thanksgiving!
Prep Time
10 minutes
Cook Time
9 minutes
Additional Time
1 hour 30 minutes
Total Time
1 hour 49 minutes
Ingredients
- 1 pouch of sugar cookie mix, or make your own!
- 1/3 c. butter, melted
- 1 egg
- 2 oz. chocolate, melted and cooled (or cocoa powder)
- Orange paste food color
Instructions
- Line a 8x4-inch loaf pan with waxed paper, extending paper over sides of the pan. In a bowl stir the cookie mix, butter and egg until a soft dough forms.
- Place 3/4 c. of the dough on a work surface. Knead desired amount of food color into dough until color is uniform. Press dough evenly into the bottom of the pan.
- Divide the remaining dough in half and gently press 1/2 of the remaining dough into the pan on top of the orange dough. Knead chocolate into the remaining dough until color is uniform.
- Press over the plain dough in the pan to the edge of the pan. Refrigerate 1 1/2-2 hours or until firm.
- Heat oven to 375 F. Remove dough from the pan. Cut crosswise into 1/4-inch thick slices. Place wedges 1 inch apart on an ungreased cookie sheet.
- Bake 7-9 minutes or until cookies are set and edges are very light brown. Cool 1 minute them remove from the cookie sheet and cool completely.
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