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Candy Corn Cookies

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Candy Corn Cookies

 

More Recipes | Gluten Free | Slow Cooker Meals | Kitchen Deals

Sugar cookies with a colorful twist!  That’s what these Candy Corn Cookies are.  Give these fun bite-size cookies a try this fall!

Yield: 24

Candy Corn Cookies

Candy Corn Cookies

These are so fun for fall, Halloween or Thanksgiving!

Prep Time 10 minutes
Cook Time 9 minutes
Additional Time 1 hour 30 minutes
Total Time 1 hour 49 minutes

Ingredients

  • 1 pouch of sugar cookie mix, or make your own!
  • 1/3 c. butter, melted
  • 1 egg
  • 2 oz. chocolate, melted and cooled (or cocoa powder)
  • Orange paste food color

Instructions

  1. Line a 8x4-inch loaf pan with waxed paper, extending paper over sides of the pan. In a bowl stir the cookie mix, butter and egg until a soft dough forms.
  2. Place 3/4 c. of the dough on a work surface. Knead desired amount of food color into dough until color is uniform. Press dough evenly into the bottom of the pan.
  3. Divide the remaining dough in half and gently press 1/2 of the remaining dough into the pan on top of the orange dough. Knead chocolate into the remaining dough until color is uniform.
  4. Press over the plain dough in the pan to the edge of the pan. Refrigerate 1 1/2-2 hours or until firm.
  5. Heat oven to 375 F. Remove dough from the pan. Cut crosswise into 1/4-inch thick slices. Place wedges 1 inch apart on an ungreased cookie sheet.
  6. Bake 7-9 minutes or until cookies are set and edges are very light brown. Cool 1 minute them remove from the cookie sheet and cool completely.

Did you make this recipe?

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This post was brought to you by Princess Leah.

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