Vinegar And Basil Tomatoes
More Recipes | Gluten Free | Slow Cooker Meals | Kitchen Deals
Need ideas of what to do with the bounty of fresh tomatoes from your garden? Well, these Vinegar And Basil Tomatoes are a perfect summertime side dish that goes with just about any meal. It’s quick, healthy and so versatile. There are so many different ways you can prepare your tomatoes. Be creative and have fun with it!
Yield: 4
Vinegar And Basil Tomatoes
Use garden tomatoes for this fresh summer side dish!
Prep Time
5 minutes
Additional Time
5 minutes
Total Time
10 minutes
Ingredients
- Tomatoes, sliced
- Extra Virgin Olive Oil
- Vinegar
- Salt
- Pepper
- Basil, chopped
Instructions
- Place your sliced tomatoes in a single layer on a rimmed plate or dish. Sprinkle with salt and pepper then add the basil. Drizzle the olive oil and vinegar over the tomatoes then refrigerate until ready to eat.
- Instead of basil you could do diced onion, diced garlic or basically any herb that you like. Fresh is best but dry herbs work too!
- Allow flavors to mix by letting seasonings set for 5-10 min. Serve cold.
