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Tuna Stuffed Avocado { Low Carb/Keto Friendly }

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This low carb/keto friendly recipe for Tuna Stuffed Avocado was submitted by Roger Reyes. Look how yummy this is. Thank you Roger. Great job on the photo!

Keto Tuna Stuffed Avocado

Tuna Stuffed Avocado

Please note: We do not follow a strict Keto diet. I may offer shortcuts and tips for those on a busy schedule.

If you are a Consumer Queen fan you may have noticed I recently started on the Keto diet! I am excited to share new recipes, especially ones with lots of layers of flavor! Clean eating doesn’t have to be boring.

This recipe has some great summer flavors and uses ingredients that we can get easily this time of year.  If you’re doing Keto you probably have been buying avocados a lot at the grocer, so this is a recipe using items you probably already have in the kitchen. (One of my favorite kinds of recipes!)  If you need to find the spices online, you can get the Paprika, Chives, and Cheyenne from Amazon. This recipe comes together quickly and would make an easy lunch or light main dish for dinner.

Please note that these are not exact measurements, so if you make this and would love to comment with the exact amounts used that would be awesome.  We will update/revise recipe with any needed edits.

Like our Keto Me Baby Page Here! Join our Keto Me Baby Group.

My family started doing Keto in June of 2018. We chose to do Keto because my husband has Ankylosing Spondylitis and my son has horrible Psoriasis.

Print Your Recipe Below

Yield: 2

Tuna Stuffed Avocado

Keto Tuna Stuffed Avocado
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 2 Avocados
  • 1 can Tuna
  • 1/4 cup Mayo
  • 1/4 tsp Paprika
  • 1 tbsp Chives
  • 1/4 tsp cayenne pepper
  • 1/2 cup cheddar cheese

Instructions

  1. Preheat oven to 350
  2. Cut avocado in 1/2 and take out the pit
  3. In a bowl mix Tuna, Mayo, and Cayenne Pepper.
  4. Put mixture in the Avocados.
  5. Bake in the oven at 300 for 5 mins
  6. Add cheese on top then broil till cheese is melted.
  7. Garnish with chives and Paprika

Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 700Saturated Fat: 13gCholesterol: 72mgSodium: 577mgCarbohydrates: 18gFiber: 13gSugar: 2gProtein: 27g

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