Monkey Bread!

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monkey bread

The my first experience with Monkey Bread is a funny story. I was a young teenager, I was staying at a friend's home with a group for a Church function. It had been a busy day and after everyone went to bed a group of us sneaked down stairs to grab a midnight snack. While browsing around we found a pan filled with some strange dough. I remember telling me friend, “oh, I hope that's not breakfast!” Of course it was….but it was delicious! I had never had it before and although at first it didn't look appealing it certainly was.

Now this is a family favorite. So easy to make! I hope you enjoy!

Monkey Bread!


  • 3 cans Store bought biscuits
  • ½ cup sugar
  • 1½ teaspoon cinnamon
  • 1½ cup packed brown sugar
  • ¾ cup butter


  1. Heat oven to 325 degrees.
  2. Lightly grease 12 cup fluted tube cake pan.
  3. In a bowl, mix sugars and cinnamon. In another bowl place the melted butter
  4. Separate dough into a total of 30 biscuits and cut each into quarters.
  5. Dip the dough in the butter and then roll in sugar. Place in pan.Continue until all are down. Pour any remaining butter over the dough.
  6. Bake 35-45 minutes or until golden brown and no longer doughy in middle.
  7. Cool in pan 10 minutes.
  8. Turn upside down onto serving plate, pull apart to serve.
  9. Serve warm and enjoy!

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