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There’s nothing better than a warm, comforting dinner that’s ready in about 30 minutes—especially after a long day on the homestead or chasing the kiddos around. These Instant Pot Creamy Chicken Crescent Rolls are an easy go-to when I need something hearty, cheesy, and fast.

You’ll love how simple it is to whip this up with store-bought crescent rolls, shredded chicken made quickly in the instant pot, and just a few flavorful ingredients.

Let’s get dinner on the table in a flash!

Ingredients You’ll Need for Instant Pot Creamy Chicken Crescent Rolls

Here’s what you’ll need to make this creamy, crave-worthy dinner:

• ¾ pound chicken breasts
• 1 cup water
• 2 (8-ounce) cans crescent rolls
• 8 ounces cream cheese, softened
• 1 bunch green onions, chopped
• ¼ cup bell pepper, diced
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 tablespoons butter, softened
• 2 tablespoons milk

Step 1: Cook the Chicken in the Instant Pot

Start by placing the trivet in your Instant Pot and pour in 1 cup of water. Place your chicken breasts on the trivet and season both sides with a pinch of salt and pepper.

Close the lid securely and set the valve to sealing. Cook on high pressure for 12 minutes. When finished, carefully release the pressure manually using a hot pad or towel. Set the chicken aside and remove the water and trivet from the pot.

Step 2: Prep the Crescent Rolls

While the chicken cooks, pop open your crescent roll cans and unroll the dough. You’ll notice the dough is perforated into triangles, but for this recipe, you’ll want to press the triangles together into rectangles. Flip and pinch both sides if needed to seal the seams.

Set the rectangles aside on a parchment-lined or greased baking sheet.

Step 3: Shred the Chicken and Mix the Filling for Creamy Chicken Crescent Rolls

Add the cooked chicken back to your Instant Pot (with the water drained). For quick shredding, use a hand mixer right in the pot—it’s a time-saver and creates perfectly shredded chicken!

Add in your softened cream cheese, chopped green onions, diced bell pepper, butter, milk, and remaining salt and pepper. Mix everything together until it’s creamy and well combined. Taste and adjust seasoning if needed.

Step 4: Assemble the Crescent Rolls

Spoon about ¼ cup of the creamy chicken filling onto the center of each crescent rectangle. Gather the corners and pinch them up to seal, forming a little pouch.

Place each filled crescent back on your baking sheet, spacing them out to allow for puffing.

Step 5: Bake to Golden Perfection

Preheat your oven to 350°F. Bake the crescent rolls for 14–16 minutes, or until they’re golden brown and puffed up beautifully.

Let them cool slightly before serving—they’ll be piping hot!

Easy, Cheesy, and Totally Family-Friendly

These Instant Pot creamy chicken crescent rolls are a hit with everyone in the house. The flaky crescent dough paired with that warm, cheesy chicken filling is pure comfort food.

They also reheat well, so you can double the batch for quick lunches or weeknight leftovers.

Tip:
If you’ve got leftover shredded chicken or rotisserie chicken, skip the Instant Pot step and this meal gets even faster!

Freezer Tips for Make-Ahead Success

These Instant Pot Creamy Chicken Crescent Rolls are freezer-friendly, which makes them a great option for meal prep or busy nights when cooking just isn’t happening.

Here’s how to freeze and reheat them the right way:

To Freeze Before Baking:

1. Assemble the crescent rolls with the filling inside, but do not bake them.
2. Place them on a baking sheet and freeze until solid (about 1-2 hours).
3. Transfer the frozen rolls into a freezer-safe bag or container, separating layers with parchment paper.
4. Label with the date and cooking instructions.

To Bake from Frozen:
Place frozen crescent rolls on a parchment-lined baking sheet and bake at 350°F for 20–24 minutes, or until golden brown and heated through.

To Freeze After Baking:

1. Let the baked rolls cool completely.
2. Wrap each one individually in foil or plastic wrap and place in a freezer-safe container or bag.
3. Reheat in the oven at 325°F for 10–12 minutes, or microwave for 1–2 minutes (oven gives better texture).

Easy Variations to Try

You can totally make this recipe your own based on what’s in your fridge or pantry. Here are a few tasty twists:

Bacon Lovers’ Version

Add cooked, crumbled bacon to the chicken mixture for a smoky, savory upgrade.

Spicy Kick

Add a pinch of cayenne or chopped jalapeños to the mix for a little heat.

Sneaky Veggie Add-In

Fold in chopped steamed broccoli, spinach, or mushrooms to sneak in some greens (great for picky eaters!).

Garlic Herb Upgrade

Mix in a dash of garlic powder, onion powder, or Italian seasoning to the filling for a little extra flavor.

Extra Cheesy

Stir in shredded cheddar, mozzarella, or pepper jack cheese with the cream cheese for a gooier, cheesier center.

Conclusion on Instant Pot Creamy Chicken Crescent Rolls
Instant Pot Creamy Chicken Crescent Rolls offer the perfect combo of comfort and convenience. Ready in just 30 minutes, this dish delivers rich, creamy flavor wrapped in golden, flaky dough—without hours in the kitchen. Like many Instant Pot meals, it’s a time-saving solution that doesn’t skimp on taste, making it ideal for busy weeknights or quick family dinners.