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Peach Pecan Bread Pudding

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Peach Pecan Bread Pudding


This recipe come from our reader Jinni ( She's also a fellow blogger at ConsumerQueen.com!) I think it looks delish and can't wait to give it a try! Here's the story behind how she came up with the recipe!

“Many years ago, I spent three weeks in New Orleans training a manager. I usually would order room service and ordered this on my first night. It was bread pudding with peaches. OMG, I was hooked. I ordered it every night until they ran out. The room service guy said the cook was a Cajun and made this every once in a while. I experimented, until I got it right. Hers did not have pecans in it…but I like them in it. I have always called it Cajun Bread Pudding!”

Peach Pecan Bread Pudding


  • 2 c Sugar
  • 2c Milk
  • 1Tsp Vanilla
  • 6 eggs
  • 4 cups of bread cubes
  • 1 can of peaches
  • 1/2 c pecan pieces
  • 1/2 c Brown Sugar


  1. Blend eggs, milk sugar and vanilla in a bowl
  2. Cut bread into cubes and place in dish.
  3. Drain Peaches and scatter in the bread cubes. Sprinkle Pecans over the bread cubes.
  4. Pour the egg mixture over the bread.
  5. Sprinkle brown sugar over the top and bake at 350 for 50-60 minutes.

Did you make this recipe?

Please leave a comment if you love this recipe!

Here are some of our other great Breakfast Recipes that you are sure to love!

Pumpkin Pancakes

Breakfast Casserole 


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  1. I made this recipe for my family and it was absolutely delicious. I did use two bags of frozen peaches drained well. I also toasted the peacans prior to using .

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