Pumpkin Pancakes

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Pumpkin pancakes


Pumpkin Pancakes! I made these the other day and the whole family loved them…even the picky eaters! It’s the perfect breakfast for a cool Fall morning. These pancakes have a slightly different texture than traditional pancakes. They aren’t light and fully, they are more dense and almost cake like. They are very filling and full of flavor and pumpkin goodness!

Pumpkin Pancakes


  • 2 cups all-purpose or whole-wheat flour
  • 2 TBSP Brown Sugar
  • 1 TBSP Baking Powder
  • ½ tsp Salt
  • 2 Eggs
  • 2 cups Milk
  • 2 TBSP Oil
  • 1 can Pumpkin (12 oz)
  • 1 tsp cinnamon
  • 1 TBSP Vanilla


  1. In a mixing bowl add all of the ingredients above and mix with an electric mixer for 1-2 minutes.
  2. Batter will be slightly lumpy and thicker than your average pancake batter.
  3. Pour about ¼ cup batter onto a hot, lightly greased griddle.
  4. Cook till pancakes are golden brown, turn when edges are firm and starting to brown.
  5. Makes approximately 20 pancakes

Did you make this recipe?

Please leave a comment if you love this recipe!

pumpkin pancakes collage

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