It’s strawberry picking time! This weekend I took the fam to a local strawberry patch and we got to pick a basket full of big juicy strawberries. If you ever get the chance, I highly recommend picking your own strawberries. There’s nothing like fresh local produce.
This Strawberry Sauce is great for ice cream, waffles…or just eat it by the spoonful! Enjoy!
- 1 Pint of Strawberries – clean and sliced
- 1 Tablespoon of Vanilla
- 1/3 Cup of Sugar
- In a saucepan bring all ingredients to a boil and reduce to medium, let cook for 5 minutes. Stir frequently.
- After the 5 minutes remove from heat and let cool for about 15 minutes. The sauce will thicken.
- Serve over waffles, ice cream...or just eat by the spoonful!