It's strawberry picking time! This weekend I took the fam to a local strawberry patch and we got to pick a basket full of big juicy strawberries. If you ever get the chance, I highly recommend picking your own strawberries. There's nothing like fresh local produce.

This Strawberry Sauce is great for ice cream, waffles…or just eat it by the spoonful! Enjoy!

Yield: 6

Strawberry Sauce

Print

This recipe uses fresh strawberries! Great for breakfasts or dessert!

Prep Time 10 minutes

Cook Time 5 minutes

Additional Time 15 minutes

Total Time 30 minutes

Ingredients

• 1 Pint of Strawberries – clean and sliced
• 1 Tablespoon of Vanilla
• 1/3 Cup of Sugar

Instructions

1. In a saucepan bring all ingredients to a boil and reduce to medium, let cook for 5 minutes. Stir frequently.
2. After the 5 minutes remove from heat and let cool for about 15 minutes. The sauce will thicken.
3. Serve over waffles, ice cream...or just eat by the spoonful!
4. Enjoy!

Did you make this recipe?

Please leave a comment if you love this recipe!