Caramel and Marshmallow Surprise Cupcakes!

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Here’s  fun recipe for when you feel like fancy cupcakes, but don’t feel like making them from scratch! Take these to a party and they are sure to get noticed!

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Caramel and Marshmallow Surprise Cupcakes


  • 1 yellow or chocolate cakes mix and ingredients listen on the back
  • 1/2 cup chocolate chips or butterscotch
  • 12 caramels
  • 24 mini marshmallows or 6 big marshmallows


  1. Preheat over to 350 degrees. Prepare muffin pan and line with liners
  2. Make cake mix as directed on back. Stir in chocolate chips or butterscotch chips.
  3. Cut the caramels in half. And if you are using big marshmallows cut them in fourths.
  4. Fill each muffin cup with about 2 tablespoons of batter. Let cook for 4 minutes.
  5. Pull out of over. Place 1 caramel and 1 marshmallow in each cupcake. Put more batter on top until it's about 2/3 full. Bake and additional 10-14 minutes or until done.
  6. Let cool completely then top with your favorite topping...or put directly in your mouth!!

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