Hazelnut Chocolate Truffles
Looking for a great recipe to take for a New Years Eve Party? Why not takes these Hazelnut Chocolate Truffles? These look gorgeous on a serving platter and will be sure to impress even the most picky guest! Kids would love to help out in making these since they get to play with their food.
Hazelnut Chocolate Truffles
Ingredients
- ¾ cup confectioners' sugar
- 2 tbsp baking cocoa
- 4 milk chocolate candy bars (1.55 ounces each)
- 6 tbsp butter
- ¼ cup heavy whipping cream
- 24 whole hazelnuts
- 1 cup ground hazelnuts, toasted
Instructions
- In a large bowl, sift together confectioners' sugar and cocoa; set aside. In a saucepan, melt candy bars and butter. Add the cream and reserved cocoa mixture. Cook and stir over medium-low heat until mixture is thickened and smooth. Pour into an 8-in. square dish. Cover and refrigerate overnight.
- Using a melon baller or spoon, shape candy into 1-in. balls; press a hazelnut into each. Reshape balls and roll in ground hazelnuts. Store in an airtight container in the refrigerator.
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