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Double Chocolate Banana Bread – A New Twist on an Old Favorite!

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Double Chocolate Banana Bread!

Double Chocolate Banana Bread – Yum!

Banana bread is one of my all time favorite things to make. I have very good memories of my Mom making banana bread. I was the official banana masher. I thought my job was so important! Now my own children are my official banana mashers! I love seeing my children excited to help out in the kitchen, even though sometimes that means more mess!

I noticed that my bananas were going brown, perfect for banana bread!  This time I wanted to try something a little different. Over the summer I would make this recipe for Chocolate Zucchini Bread, it turned in my picky eater's favorite treat! So I decided to try some chocolate banana bread and then why not make it double chocolate?! It has bananas in it so it's still healthy, right?!

Double Chocolate Banana Bread loaf pan

I got the opportunity try out this mini loaf pan from Good Cook! I've been so impressed with their products. They are really affordable and I love how well they work. The bread comes right out with out sticking! I hate it when I make a delicious cake or bread and half of it sticks in the pan! And you can make 4 mini loafs are once!

I have some good news…I get to give away one of these mini loaf pans and pretty parchment paper from Good Cook! Please be sure to enter!loaf pan

If you are interested in purchasing the mini loaf pan I've got a discount code just for my readers! Use code SWEETLOAF and receive 25% off the Mini Loaf Pan.


Double Chocolate Banana Bread!


  • 1 3/4 cups flour
  • 1/4 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 stick butter, melted
  • 3 ripe bananas, mashed
  • 1 teaspoon
  • 1/2 cup semi-sweet chocolate chips ( I used the mini sized)


  1. In a large bowl Mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl stir the mashed bananas, eggs, melted butter, and vanilla. Carefully fold the banana mixture into the dry ingredients and mix until just combined. Mix in the chocolate chips.
  3. Divide up the batter evenly and pour into the mini loaf pan, or a larger loaf pan. Bake at 350 degrees for 35 minutes for mini loaf pan and 55 to 65 minutes for regular sized loaf or until the bread has risen and a toothpick inserted in the center comes out clean.

Did you make this recipe?

Please leave a comment if you love this recipe!


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  1. 2 of my favorite ingredients; sounds yummy, especially on a snowy day like today. A cup of dark hot chocolate might be a perfect addition.

  2. I would love to win this! I am a disabled mother, starting over in a new home. Would love to have this as I am teaching my son how to bake! He is 10 and loves to cook!

  3. I love to make banana bread and I make a banana-cranberry bread this time of year so those would be perfect little gifts made in that tin.

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