We all love Pasta but who loves those calories? I could literally live on pasta, potatoes and bread.While I really love sauce on my pasta , I wanted to try and change up my pasta dishes a little bit. I don't know of any of you knew that there were flavored olive oils but I hadn't. We recently took a trip to Kansas City and we found an Olive Oil store. I quickly fell in love. We took home 2 bottles of flavored olive oil and 2 bottles of balsamic vinegar. Yesterday I made the following recipe for lunch along with olive oil/balsamic vinegar dipping sauce with french bread.

Garlic Chicken Pasta

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You can play around with the ingredients to your taste. It's simple quick and easy.

Ingredients

• Garlic Infused Olive Oil
• Tuscan Herb Olive Oil
• Fresh Parmesean
• Oscar Mayer Carving Board Chicken
• Tastefully Simple Garlic Garlic
• Your Favorite Pasta

Instructions

1. The directions are very basic. Your just mixing everything together.
2. Boil Water and add the Tuscan Olive Oil (or any flavor of olive oil) to water.
3. Cook Pasta until done and drain
4. Add a little bit of Garlic infused olive oil and Tuscan Olive oil to the pasta instead of butter.
5. Sprinkle the Garlic Garlic seasoning blend to taste. (You can add different seasonings like garlic and italian blends)
6. Add Chicken
7. Simmer until mixed well.
8. Add fresh parmesean to top it off.

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