This post may contain affiliate links. Click to read our Disclosure Policy . Click to read our Privacy Policy

See this Baked Garlic and Herb Chicken for a hearty main dish!

The Consumer King’s Baked Garlic and Herb Chicken:

I do most of the cooking in our home , although my wife is pretty handy with the crockpot on days my disease is acting up. As a dad I am always trying to come up with meals that my whole family will enjoy. It’s hard with a house full of teenagers who are picky eaters so I at least trying to incorporate something they each love in a meal throughout the week.

All of our kids love chicken but it’s my daughters favorite plus, I’m a man, I want MEAT not veggies. My wife is always trying to sneak in vegetables and I am just not having any part of that lol.

As you know my wife is always looking for a deal so she scored these awesome chicken leg quarters for just .99 in a pound at our local supermarket. I love to play around with seasonings so this was perfect. I decided to go with a garlic and herb blend because my daughter will eat anything if you throw garlic on and of course she is daddy’s girl so I figured I could score a few brownie points with this recipe.

If you want, you can actually cook extra and then shred the meat and use the leftovers to make sandwiches or toss in a salad. If you don’t like dark meat or chicken on the bone, just use chicken breasts instead. This recipe would also be great on the grill. If you wanted to use chicken breasts you could cube them up and serve them as appetizers for the next football game.

Do you love to mix up your own seasonings and rubs? I love to hear about some of your favorites. You can check out some of rubs and marinades as well.

Yield: 4

Baked Garlic and Herb Chicken

Print

I feel like Chicken tonight!

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

• 1/2 teaspoon minced garlic
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1/2 teaspoon salt
• pepper to taste
• 2 tablespoon olive oil

Instructions

1. Heat oven to 425
2. Wash your leg quarters and pat dry & remove any excess skin you don't want.
3. Polk holes in the top of your chicken with a fork. (I like seasoning to get in the chicken.)
4. Mix rosemary, thyme, salt, pepper, olive oil and garlic in a bowl and mash with a fork.
5. Bake 45 minutes

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 251Total Fat: 27gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 0mgSodium: 1059mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 0g

Did you make this recipe?

Please leave a comment if you love this recipe!

• FREE 6″ Subway Series Sub WYB any Footlong
• Pillsbury Biscuits, Crescents, and Cinnamon Rolls 92¢ at Homeland
• HP 11.6 Inch Chromebook $98 Shipped
• Complete Bedding Sets (Including Sheets) $39.99 ANY Size
• Aldi Finds 8/10/22 – Beef Patties, Grapes, Strawberries & More!

Join Our Facebook Groups:

Brown Box Shoppers – Amazon Deals and Coupon Codes

CQ Black Friday Deals & Hot Online Deals

Cottontail Marketplace – The Queen’s New Business – Handmade Crafts & More

Consumer Queen Crest Foods Deals (Oklahoma Only)

Consumer Queen Homeland Group (Oklahoma Only)

Frugal Living Tips and Tricks That Wor

Easy Slow Cooker Recipes – Dump and Go Crockpot Meals

Easy Delicious Recipes- Just Like Grandma Used to Make

Air Fryer Recipes – Easy and Delicious

Instant Pot Recipes – Easy and Delicious

CQ Oklahoma Natural & Organic Support Group