Instructions

1. Chop broccoli florets and stems into bite-size pieces. You will want to use all but the bottom half of the stalk then discard the tough pieces.
2. Add in the rest of the ingredients and mix well.
4. Dressing:
5. Whisk all ingredients together until well blended. Sugar should be dissolved.
6. Note: When adding dressing to salad, the dressing will liquefy after sitting for a few minutes, so add enough dressing to lightly coat, without drenching the salad.
7. Refrigerate after making.