Instructions

1. In a medium bowl whisk brown sugar, water, olive oil, vinegar, soy sauce, garlic, and ginger together until brown sugar is completely dissolved. Set aside
2. In a large skillet heat oil over medium high heat. Stir in chicken and cook for a few minutes.
3. Stir in about 1/3 of the brown sugar mixture to the chicken. Cook for about 6-7 minutes. The mixture will turn into a syrup-like mixture.
4. Pour the rest of the mixture to the chicken and add peanuts. Cook for another 6-7 minutes or until chicken is fully cooked.
5. Garnish with green onions and serve with rice and enjoy!