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Easter Bunny Butt Cheesecake Ball

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Easter bunny butt cheesecake balls are a fun and delicious treat that can be enjoyed during the Easter season. These sweet treats consist of butter, cream cheese, white chocolate chips, sugar, Funfetti cake mix, and graham crackers. The ingredients are combined to form a dough-like texture which is then rolled into round balls and served chilled. The white chocolate chips give these treats a unique taste and texture that is sure to delight any crowd!

These sweet treats are easy to make and require only basic baking skills. With a few simple steps, you can create this delightful dessert in no time at all. Plus, these treats are sure to bring some extra cheer to your Easter celebration!

ingredients and a bit of creativity, you can create something truly special for your Easter celebration. Now, let's explore the history of Easter bunnies!

Bunny Butt Cheeseball

Popularity Of Cheesecake Balls

Cheesecake balls have grown in popularity over the years, and it's not hard to see why. The combination of sweet cream cheese and white chocolate chips rolled into a ball shape is simply irresistible. Add in the crunch of coconut flakes and a festive Easter bunny butt shape, and you've got a dessert that will stand out among all the others.

This unique treat can be made easily with just a few ingredients. All you need is cream cheese, white chocolate chips, coconut flakes, and something to shape the mixture into – like an Easter bunny butt! This simple recipe can easily be adapted to suit any occasion or theme.

Cheesecake balls are perfect for parties, potlucks, or even as an after-school snack. They're also great for gifting during the holidays because they look so special and festive. No matter when you make them or who you make them for, cheesecake balls are sure to be a hit!

History Of Easter Bunnies

The Easter Bunny is a long-standing symbol of the holiday, and this unique treat can trace its roots back to the mid-19th century. Like a flurry of sugary sweetness, the iconic image of a bunny with a basket of eggs has been hopping into our hearts for generations.

The idea for an Easter Bunny butt cheesecake ball likely began as an inspiration from bakers who wanted to create something novel and exciting for their customers during Easter time. They blended cream cheese, sugar, white chocolate chips, coconut flakes, and vanilla extract together and formed it into small balls resembling the shape of bunny butts. These tasty treats were then decorated with colorful sprinkles to give them that extra special touch.

This creative combination of ingredients quickly took off in popularity and became one of the most popular desserts served during Easter celebrations. The Easter Bunny butt cheesecake ball is now an iconic symbol of the holiday season and continues to be enjoyed by people all over the world. It has become a timeless classic that will surely put a smile on everyone's face!

Easter Bunny Butt Cheesecake Ball Tips & Tricks

l love easy desserts, and this Easter Bunny Butt Cheesecake Ball fits into a busy Easter week schedule so well. It's much easier than cake balls! Anyone remember those?? In the early 2000's they were trending and you would see them at just about every baby or bridal shower, not to mention themed cake balls for each holiday.

  • You can use any flavor of cake mix you like.
  • When placing the M&M’s candy, make sure you put the “M” side into the feet so it doesn’t show. This is a cleaner look and looks more realistic.
  • If you don't like coconut, try rolling your bunny in powdered sugar or even shave some white chocolate.
  • Assemble your bunny butt right on the dish you are going to serve it on. Then you won’t have to move it and risk is falling apart.
  • Replace the M&Ms for flavored jelly beans.
  • Cover with plastic wrap and store in the refrigerator if not serving right away.
  • Use a jumbo marshmallow for the tail.
  • Use toothpicks to hold the tail and feet in place if they are not sticking to the body.
Bunny Butt Cheesecake ball

How to Make the Bunny Butt Cheesecake Ball:

This recipe starts out with a Funfetti Cake Mix. There are several options to choose from in this line of Pillsbury cake mixes. Most have a vanilla or white cake base and birthday cake type sprinkles throughout. The type of Funfetti mix doesn't really affect the final product.

If you are not able to find a Funfetti Cake mix this time of year or stores do not have them where you're located, you can opt to use a vanilla mix and about 1-2 Tablespoons of Birthday Cake colored sprinkles into the mix.

Heating Raw Cake Mix vs. Using Cooked Cake:

Food Safety Note on using a cake mix without cooking- The recipe below and video does call for a cake mix which is not baked prior to serving. If you're doing this, it's imperative that you heat up the cake mix to prevent any foodborne illnesses from consuming raw flour products. You can easily heat a cake mix by just spreading out the dry mix on a large baking sheet with sides. Then, cook in a 350 degree oven for about 10 minutes or until the mix reaches 165 degrees F. The cake mix may be a little hard to crumble at first after you're done heating it, but you won't run the risk of anyone becoming sick due to using raw flour products. This is important if you're serving to a group!

If heating up a dry cake mix isn't your thing, we also included a note that has an alternative to using the raw cake mix. Just bake your cake according to the package directions and allow to cool. Then, crumble the finished cake and mix with the remaining Easter Bunny Butt Cheesecake Ball ingredients.

You will use less than the full block of cream cheese, so add it slowly as you go. That's it! This is how we make traditional cake balls so either method should work well!

Microwave Directions:

Bunny Butt Cheeseball 3

Finishing Up and Serving:

Finally, after your cake mix is ready, add your other ingredients and mix by hand. This dough will be thick and harder to mix with a spoon or spatula. I would recommend kneading by hand or using a stand mixer with a dough hook.

Separate the dough into four balls including three smaller ones which will be the tail and two paws.

Coat in additional sprinkles and coconut, and roll each dough ball in the coating. You can also add more by hand if needed. Finally, add M&Ms to the paws and arrange on a platter with Graham Crackers.

Baking Tips And Techniques

Now that you have an understanding of the different types of cheesecakes, let's dive into baking tips and techniques for making Easter Bunny Butt Cheesecake Balls. To start, use a combination of cream cheese, sugar, white chocolate chips, and funfetti cake mix as the base. Then add in a few drops of butter extract and vanilla extract to give it subtle flavor. To finish, top the mixture with colorful sprinkles to make them aesthetically pleasing.

When baking your Easter Bunny Butt Cheesecake Balls, it is important to pay attention to temperature and timing. Pre-heat your oven at 350 degrees Fahrenheit for around 10 minutes before putting in the cheesecake balls. Then bake for about 12 minutes or until golden brown on top. Lastly, let cool for at least 15 minutes before serving so that the cheesecake balls can solidify properly.

Once your Easter Bunny Butt Cheesecake Balls are finished baking, you can serve them as is or get creative with decorating ideas! Try adding a dollop of whipped cream on top or topping them with fresh fruit like raspberries or strawberries. You could even coat them with melted white chocolate and sprinkle some festive decorations such as mini eggs or edible glitter onto each one. No matter how you choose to serve them, these Easter Bunny Butt Cheesecake Balls will be sure to bring a smile to everyone's face!

With these baking tips and techniques in mind, you are ready to start creating this delicious treat!

Food Safety Tips

With the delicious Easter Bunny Butt Cheesecake Ball, it may be easy to forget that food safety is a must. But with a few simple tips, this sweet treat can be enjoyed without any worries!

First, make sure all ingredients are fresh and that the cream cheese has not expired. It's also important to use butter extract instead of artificial flavoring, since it can consist of unhealthy chemicals. When mixing the ingredients together, try to avoid overmixing which can cause the mixture to become too thick. Additionally, refrigerate the cheesecake ball before serving or freezing for later consumption as certain ingredients such as sugar and white chocolate chips can spoil quickly.

Finally, consider adding funfetti cake mix and vanilla extract to give an extra flavor boost! This will make sure your Easter Bunny Butt Cheesecake Ball is both safe and tasty. Sprinkles are also a great way to make the presentation more eye-catching and festive. With these tips and tricks in mind, you'll have no problem creating a dessert that pleases everyone – while keeping all your guests safe from food-borne illnesses.

When it comes to allergy alerts, it's important to double check all ingredients for potential allergens like nuts or dairy products. For those with severe allergies, don't forget to keep medications handy if needed!

Alternatives To The Easter Bunny Butt Design

For a truly unique take on the Easter Bunny Butt Cheesecake Ball, try an alternative design. Start with a base of cream cheese and sugar for a creamy consistency. Add sprinkles, white chocolate chips, and funfetti cake mix for a fun twist. To bring out the flavors even more, add a hint of vanilla and butter extract. Form the mixture into balls, leaving enough room to insert your chosen design. Get creative with colorful decorations like edible glitter or colored chocolate chips. For an eye-catching look, use different types of candy or fondant shapes for added flair. This is sure to be a hit with your family and friends this Easter!

Allergy Alerts

This Easter bunny butt cheesecake ball is not only cute, but also delicious. However, if you have allergies, it's important to take note of what ingredients are used in the recipe. The main components of this dessert include cheesecake, cake mix, white chocolate chips, vanilla extract, butter extract, coconut flakes and sugar. If you have a dairy allergy, then be sure to substitute the cheesecake with a dairy-free alternative. If you're allergic to nuts or coconut flakes, then omit them from the recipe altogether.

In addition to allergens mentioned above, this recipe also contains other common allergens such as wheat and soy flour. Make sure you read through the ingredient list carefully before making any substitutions or omissions. It's also important to double-check that all store-bought ingredients are certified as allergen-free before adding them into your dish.

As always when cooking with allergies in mind, it's important to be extra vigilant and conscious of any potential cross contamination risks that could occur in your kitchen while making this Easter bunny butt cheesecake ball. With these precautions taken care of it will make for a safe and enjoyable baking experience! Now that we’re done discussing allergy alerts let’s move on to how best store leftovers…

How To Store Leftovers

It's estimated that nearly 20 percent of all food in the United States is thrown away annually. That’s why it’s important to know how to effectively store leftovers for later use. When storing your Easter Bunny Butt Cheesecake Balls, make sure the cream cheese and white chocolate chips are refrigerated immediately. The sugar, funfetti cake mix, vanilla extract, butter extract, and coconut flakes can be stored in an airtight container at room temperature.

To maximize the shelf life of your Easter Bunny Butt Cheesecake Balls, make sure to keep them tightly sealed in a Tupperware container or other airtight storage device. This will prevent the balls from becoming dry or stale, while keeping them moist and delicious. Additionally, you can wrap each ball individually with plastic wrap before storing to ensure freshness.

When you want to enjoy your Easter Bunny Butt Cheesecake Balls again, simply remove them from their container and heat up in the microwave for 15-20 seconds before serving. This helps bring out the flavor of all ingredients used and ensures that each bite is just as delicious as when it was first made!

Yield: 6

Easter Bunny Butt Cheesecake Ball

Bunny Butt Cheeseball

Make this fun Easter Bunny Butt Cheesecake Ball for a sweet treat this Easter Sunday! Serve with grahams, Vanilla Wafers, or even fruit!

Prep Time 20 minutes
Total Time 20 minutes


  • 16 oz Cream Cheese
  • 1/2 C Sprinkles
  • 1/2 C White Chocolate Chips
  • 1/4 C Sugar
  • 1 C Funfetti Cake Mix
  • 1 tsp Vanilla Extract
  • 1 tsp Butter Extract
  • 1 bag Coconut Flakes
  • M&M's
  • Graham Crackers


Spread cake mix out on a large baking sheet with sides. Bake at 350 degrees (with no other ingredients) for about 10 minutes or until internal temperature is at least 165 F. Let cool and crumble into a bowl.

Add the cream cheese, sprinkles, white chocolate chips, sugar, vanilla, and butter
extract to the cake mix.

Knead with your hands until all ingredients are well combined. The dough should be a cake ball consistency and hold its shape.

Separate into one large ball, two medium size balls, and one small ball.

Roll each one in coconut and pack them to make sure they are completely covered.

Assemble your bunny butt, by using the two medium size balls for feet and the small ball for a

Gently flatten out the feet and shape them with your hands.

Use your pink M&M's to create toes.

Refrigerate until ready to serve.

Serve with graham crackers.


If you cannot find the Funfetti Cake Mix, you can substitute with a Vanilla Cake mix and about 1 Tbsp sprinkles, gently folded into batter.

Instructions Using the Funfetti Cake Mix Baked:

Precook your cake mix according to package directions in a 9x13 pan and let cool completely. Use the lower recommend cooking time to give a very moist texture.

Crumble the cake by hand or with two large forks and empty crumbs into a large mixing bowl.
Add sprinkles, white chocolate chips, sugar, vanilla, and butter
extract into a mixing bowl.

Divide softened cream cheese in half. Add half and mix well. If your mix is still crumbly, add the second half of your cream cheese in 1-2 Tbsp blocks. You may not end up adding all of the cream cheese.

Continue with kneading dough and follow remaining instructions above.

Nutrition Information



Serving Size


Amount Per Serving Calories 193Total Fat 8gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 3mgSodium 111mgCarbohydrates 29gFiber 1gSugar 22gProtein 1g

Did you make this recipe?

Please leave a comment if you love this recipe!

This dessert ball is a fun centerpiece for a dessert table, or something to let the kids snack on throughout the afternoon– provided they haven't filled up on Easter candy of course!!

You can also serve this Cheesecake Ball with animal crackers, sliced fruits, and Vanilla Wafers!


With all of the delicious ingredients used to make Easter Bunny Butt Cheesecake Balls, it's no wonder why they're so popular! From the cream cheese and sugar to the white chocolate chips and sprinkles, these delightful treats are sure to be a hit at any occasion. And with a cake mix as the base ingredient, they're easier than ever to whip up in no time flat.

These little treats may look complicated but they're actually quite simple. All you need is an egg, some butter and a few other ingredients like sugar, white chocolate chips and sprinkles. With just a few steps, you can have your Easter Bunny Butt Cheesecake Balls ready for serving in no time. They'll be sure to please even the pickiest of eaters!

The best part about making these cute desserts? You can customize them however you'd like. Add more or fewer sprinkles or switch up the type of white chocolate chips used – it's totally up to you! No matter what combination you choose, Easter Bunny Butt Cheesecake Balls are sure to put smiles on everyone's faces this holiday season. So what are you waiting for? Get creative and start baking today!

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