CHICKEN AND CREAM CHEESE TAQUITOS
I made these the other night with some left over chicken and they were soooo good! Even the little kiddos ate them!
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Chicken and Cream Cheese Taquitos
Ingredients
- 3 cups cooked shredded chicken (I like rotisserie)
- 6 ounces cream cheese, softened
- 1/3 cup sour cream
- 1/2 cup salsa
- 1 + 1/2 cups shredded sharp cheddar cheese
- 1 cup corn
- coarse salt and fresh black pepper, to taste
- 9 - 10 (6-inch) flour or corn tortillas
- vegetable or canola oil, for frying
Instructions
- In a large bowl mix together the chicken, cream cheese, sour cream, salsa, cheddar and corn. Season to taste with salt and pepper.
- Working with one tortilla at a time spread 2 heaping tablespoons of the chicken mixture off center and spread out like a log. Roll up and set seam side down on a platter. Repeat until all the tortillas are filled and rolled.
- Add enough oil to a large skillet to generously cover the bottom. Heat on medium to medium-low heat, cook tortillas in batches, turning to brown each side. Remove to paper towels to drain.
- Serve with your choice of dunking sauce.
The recipe is naturally gluten free, just use corn tortillas. Heat them up on a hot pan before attempting to roll them or else they will crack!
Oh yum! I love taquitoes and these look amazing. I’m hosting a Cream Cheese themed link party this week for Iron Chef Mom and I’d love it if you linked up this recipe! https://growingupgabel.com/iron-chef-mom-cream-cheese-battle/
Found you through the recipe linky. Very nice blog and a great recipe!
This sounds delicious!!!