These Gluten Free Southwest Wraps were made with Aldi’s Live G free wraps. Aldi introduced their Live G Free label last year, and their gluten free line has been so successful that almost all their stores are carrying the products. Gluten is a mixture of proteins found in wheat and other grains including barley, rye, and oats. Wheat is a grain most commonly found in breads, pastas, and cereal. It often appears in foods like soups and salad dressings as well. With the identification of Celiac disease, non-celiac gluten sensitivity, and wheat allergies; many consumers are seeking gluten free options as they implement limited gluten or gluten free diets.
We’ve made an art out of adding tasty bread to every meal, but this has packed the carbs into what used to be a small part of three squares! Whether you’re looking for gluten free options for health related reasons or just moving towards wholesome food choices, you’ll definitely want to try this Gluten Free Southwest Wrap. Aldi’s Live G Free wraps are perfectly pliable, and you can use them for everything from breakfast wraps to enchiladas. To make your Southwest Wrap, start by layering your chicken strips, avocado, crispy bacon, grated cheese, spinach, black beans, and salsa; tuck one end of your wrap and roll.
Want to keep this recipe in your favorites? Feel free to pin it on Pinterest! JOIN OUR RECIPE GROUP!
- 1 package Live G Free Gluten Free Wraps
- Frozen Grilled Chicken Strips, cooked
- Avocado, sliced
- Bacon, cooked
- Cheese, grated
- Black Beans, rinsed and drained
- Layer all ingredients as desired on your Gluten Free Wraps and enjoy!
Amount Per Serving:Calories: 945 Total Fat: 54g Saturated Fat: 14g Trans Fat: 0g Unsaturated Fat: 35g Cholesterol: 110mg Sodium: 1263mg Carbohydrates: 69g Fiber: 33g Sugar: 4g Protein: 57g