I love cheesecake. Honestly, it’s one of my favorite desserts. I’d probably choose it over just about anyone dessert. Needless to say, I licked the bowl clean while the kids weren’t looking! Here is a great recipe to make when you need to whip up a quick dessert that will wow people. It took me literally 5 minutes to make! The recipe is just for the actual cheesecake, you can use a pre-made graham cracker crust or if make your own. You can add your own toppings or just eat it the way it is. Enjoy!

No Bake Cheesecake

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Ingredients

• 1 can of sweetened condensed milk
• 1 8 ounce tub of whipped cream
• 1 8 ounce package of cream cheese, completely softened
• 1/3 cup of lemon juice

Instructions

1. In a large bowl mix together the sweeten condensed milk, whipped cream and cream cheese with an electric mixer on medium for 2 minutes until nice and smooth. Add in lemon juice and mix for 1 more minute.
2. Pour into a prepared pan. Use a pre-made graham cracker crust pan or make your own crust!
3. Put in fridge and chill for at least 1 hour.
4. Enjoy

This cheesecake is naturally gluten free! I used some crushed up gluten-free cookies and melted butter to make a gluten-free crust!