I love cheesecake. Honestly, it’s one of my favorite desserts. I’d probably choose it over just about anyone dessert. Needless to say, I licked the bowl clean while the kids weren’t looking! Here is a great recipe to make when you need to whip up a quick dessert that will wow people. It took me literally 5 minutes to make! The recipe is just for the actual cheesecake, you can use a pre-made graham cracker crust or if make your own. You can add your own toppings or just eat it the way it is. Enjoy!
No Bake Cheesecake
Ingredients
1 can of sweetened condensed milk
1 8 ounce tub of whipped cream
1 8 ounce package of cream cheese, completely softened
1/3 cup of lemon juice
Instructions
In a large bowl mix together the sweeten condensed milk, whipped cream and cream cheese with an electric mixer on medium for 2 minutes until nice and smooth. Add in lemon juice and mix for 1 more minute.
Pour into a prepared pan. Use a pre-made graham cracker crust pan or make your own crust!
Put in fridge and chill for at least 1 hour.
Enjoy
Did you make this recipe?
Please leave a comment if you love this recipe!
This cheesecake is naturally gluten free! I used some crushed up gluten-free cookies and melted butter to make a gluten-free crust!
First I know what you are thinking…eww! I thought the same thing but decided to give them a try. SURPRISE! They were actually good! My picky 4-year-old who won’t touch a bean ate them and had no idea. Since then I’ve made them a few times. Each time I share them with friends. After they…
These Peanut Butter Pinwheels Candies are good enough to settle any sweet tooth cravings. They are perfect for gift giving or for any Holiday parties. Make a batch and make someone smile!
Did you know you can make your own apple cider vinegar? Yes! See the differences of white vinegar vs apple cider vinegar, plus get this recipe to have on hand! Yes, You Can Make Your Own Apple Cider Vinegar! Unless you grew up with family members– such as grandparents– that made a lot of their…
I’m always amazed at how easy some things are to make. My mother-in-law came to visit and showed me hot to make coconut milk. This is a great option for those who can’t have dairy and soy. Plus it tastes awesome in smoothies!
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
I make a similar cheesecake. Using cream cheese, cheesecake pudding instant, 1 cup of milk, & a 8 0z cool whip. Delicious.