Instructions

1. Preheat oven to 400 degrees.
2. Scrub potatoes until clean. Place them on a a baking sheet. I spray the potatoes with cooking spray to thinly coat them with oil, you can also just rub them with oil if you like. Bake for 45-1 hour or until they are tender on the inside.
3. Remove them from the potato and cut them lengthwise. Let them cool for a minute if they are too hot to handle! Take a cookie scooper or a spoon and scoop out most of the inside of the potato. You don't want to scoop it all out. Leave about 1/4 of an inch thickness. Put the insides in a bowl and save them for mash potatoes later ( what ever else you want!)
4. Put the potatoes back on the baking sheet. Brush with the melted butter and return to the oven for 5 minutes. Remove and filled each potato with cheese and top with the bacon. Return to the oven for about 3 minutes, just long enough for the cheese to melt. Then remove.
5. Sprinkle with salt and pepper! Serve with sour cream and enjoy!