Mambo Italiano…A Recipe from our Royal Chef for a Day!
We asked for it and out fan Kendra delivered! Check out this great recipe that is one of her family's favorites. She named it, “Mambo Italiano” It takes some convenience products and combines them to make a yummy homemade meal. I love the layer of eggplant mixed it!
For this great family recipe My Royal Kitchen Crowns Kendra Royal Chef for the Day!! Way to go!
If you want to be a Royal Chef email your recipe to PrincessLacey@ConsumerQueen.com
Mambo Italiano
Ingredients
- 1 eggplant peeled and sliced thin soak in cold salt water for five minutes
- 1 bag Pre breaded chicken tenders ( I use banquet it's cheap and good)
- Two jars of your favorite pasta sauce
- Two to four cups of shredded mozzarella ( how cheesy do you like it)
- 8oz shredded parmazan cheese fresh not dried
- And one lb thin spaghetti noodles
Instructions
- I take the eggplant and put thin slices in a skillet with a little Pam spray flip cook about fifteen seconds each side lay in the bottom of your big baking dish that is your first layer
- Spread even layer of mozzarella
- Even layer of sauce
- Layer of chicken tenders
- Layer of mozzarella
- Layer of sauce
- Layer of chicken tenders
- Layer of sauce
- Parmazan cheese
- Bake on 400 until bubbly and cheese is melted about twenty minutes
- Prepare spaghetti noodles as usual
- Place noodle on plate then a square of chicken eggplant parm right on top serve with garlic bread salad and a nice glass of wine (optional lol!)
