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Spicy Red Beans and Rice is not only easy to throw together but it’s healthy, too! And to save even more time, I used rice that I had in my freezer!  Recipe for Freezer Rice HERE.  If you don’t like spicy food, like me, you may want to cut back a little on the Tony’s Seasoning.  Or if you do like spice, throw in a little extra!

Yield: 8

Spicy Red Beans And Rice

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Pair this spicy Cajun dish with chicken or seafood!

Prep Time 20 minutes

Cook Time 5 hours

Total Time 5 hours 20 minutes

Ingredients

• 1 lb. red beans
• 7 c. water
• 2 cans, 22 oz. chicken broth
• 1 bell pepper, chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 1/2 lbs. sausage
• 2 Tbsp. Tony's Seasoning, creole
• Rice, cooked

Instructions

1. Rinse the beans thoroughly and be sure to check for pebbles. Pour into the crock pot.
2. Add the water, chicken broth, bell pepper, onion, garlic, sausage and seasoning to the crock pot.
3. Cook on high for 5-7 hours.
4. Serve over the cooked rice.

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