Looking for a delicious and easy appetizer for your next party? Look no further than this jalapeno corn dip made in the slow cooker. With just a few simple ingredients, you can have a tasty dip that everyone will love. So fire up your slow cooker and get ready to enjoy some good eating! It's my most requested recipe at all of our church fellowships!
Can you freeze Jalapeño popper dip?
Freezing Jalapeño corn dip is a great way to extend its shelf life. Just transfer the dip into a freezer-safe dish and store it in the freezer for up to two months. When you're ready to enjoy the dip, thaw it in the refrigerator overnight and then reheat it in a saucepan over low heat. The dip may not be quite as thick as it was before freezing, but it will still be delicious. And since it's freezer-friendly, you can always have a tasty treat on hand.
Jalapeno Corn Dip Recipe with Crock-Pot® Slow Cooker
If you're easily addicted to delicious dishes. You should probably stop reading. Seriously! Jalapeno Corn Dip is certainly perfect for any time of year really, but it does make a great game-day snack!
This jalapeno corn dip is the perfect party appetizer. It's easy to make and you can control the spiciness to suit your guests.
The creaminess of the pepper jack cheese really mellows out the spice of the jalapenos, and the cilantro gives it a nice fresh flavor. You can control the spiciness of this dip by how many jalapenos you add, so it's perfect for everyone from spice-lovers to those who can't handle any heat. And the best part is that it's so easy to make in the slow cooker! Just throw all the ingredients in and let it cook until everything is melted and bubbly. Serve with chips or use as a topping for nachos – either way, this dip is sure to be a hit!
First of all, this dip combines so many great flavors. It blends the slightly salty taste of Parmesan cheese and olives with tangy sour cream.
In contrast, you also have fiery peppers with the contrasting sweetness of corn into a medley of Crock-Pot slow cooker splendor! That's right, the only thing better than the flavor is the ease in making it in my Crock-Pot® slow cooker.
Make it all in the Crock-Pot®!
Place your corn, sour cream, shredded pepper jack cheese, jalapeños (seeded and diced), cilantro, Parmesan, and salt and pepper right into your Crock-Pot slow cooker and mix well. Add your cubed cream cheese, and layer on top. Place lid on, and cook on low for 2 hours.
Now, you can add toppings and all that bacon! And the chives or maybe even cilantro! If you're a bold soul, and like a little extra burn chop up an extra jalapeno. You can also check out our other recipes below!
Whether you’re looking for a last-minute game day appetizer or something to take to your next potluck, this jalapeno corn dip is the perfect dish. It’s easy to make in the slow cooker, and it always gets rave reviews from party guests. If you’re looking for a delicious and crowd-pleasing dip recipe, give this one a try!
- 7 oz real bacon bits, bag or 4 slices of cooked bacon chopped
- 2 jalapeno, seeded and diced
- 1/4 cup Parmesan cheese, shredded
- 1 teaspoon cilantro
- 3 canned corn, 15 oz cans drained
- 1/2 cup sour cream
- 8 oz cream cheese
- 1 cup pepper jack cheese, shredded
- salt, pepper to taste
- 2 tablespoons chives , chopped
- Place corn, sour cream, pepper jack, jalapeños, cilantro and Parmesan, salt and pepper into your slow cooker and mix well.
- Cube your cream cheese and layer on top.
- Cover and cook on low for 2 hours
- **Add bacon and chives or even cilantro on top for garnish**
Amount Per Serving: Calories: 190Saturated Fat: 10gCholesterol: 53mgSodium: 228mgCarbohydrates: 2gSugar: 1gProtein: 6g
If you love this great game day dip, Try my Spinach and Artichoke Dip!
These Bacon Wrapped Smokies with Brown Sugar don't last in our house. My mother-in-law makes these just about every holiday as an appetizer and they are a huge hit.
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