Red, White, and Kaboom Marshmallow Pops!

Introducing a thrilling explosion of flavor and excitement – Red, White, and Kaboom Marshmallow Pops! Prepare to embark on a culinary adventure that will ignite your taste buds and leave you craving more. These delectable treats take the classic marshmallow pop to new heights, infusing it with the sizzling sensation of Pop Rocks candy. With every bite, experience a symphony of crackling, fizzing, and bursting sensations that will make your mouth dance with delight.

The 4th of July is coming up! Here's simple yummy snack that your family is sure to love! The secret ingredient is…shhh…POP ROCKS!! Kids will go crazy when they take their first bite! Perfect pairing for fireworks!

Imagine the soft, pillowy marshmallow enveloped in a vibrant red and white candy coating, reminiscent of fireworks painting the night sky. As you take your first bite, the crunchy shell gives way to a sensational explosion of Pop Rocks, creating a harmonious blend of textures and flavors that will leave you mesmerized.

Whether you're celebrating Independence Day, a festive occasion, or simply indulging in a whimsical treat, Red, White, and Kaboom Marshmallow Pops are the perfect choice. They embody the spirit of joy, celebration, and a touch of unexpected magic, making them a captivating addition to any gathering.

First, gather supplies. You'll need marshmallows (I used red strawberry ones), white Almond bark, sprinkles (I used blue sugar sprinkles), pop rocks (look for red or blue colored) and sticks. I was able to pick everything up in one trip at Walmart.

Line a baking sheet with wax paper. Put a stick in each marshmallow and place them in the fridge or freezer. Let them chill for a few minutes. If they are cold the chocolate with stick to it better and the marshmallow won't melt.

While that's chillin‘, mix together the sprinkles and Pop Rocks.

Melt the Almond Bark. Follow the directions on the package. Make sure you don't get any water in the chocolate and don't over cook it.

Dip, Sprinkle, Set Down. Repeat. Dip, Sprinkle, Set Down. Repeat.

Tip: I used a spoon to scrape off excess chocolate so it won't drip in the sprinkles. I also found it easier to sprinkle the sprinkles on as opposed to dip it into the bowl.

When your sheet is full put it make in the fridge to harden.

Serve them up and watch for smiles!

( Warning: this snack was tested on Children…and they LOVED it!!)

So, gather your friends and family, ignite your taste buds, and let the exhilarating combination of marshmallow and Pop Rocks transport you to a world of dazzling sensations. Brace yourself for a sensory adventure like no other with Red, White, and Kaboom Marshmallow Pops. Get ready to be blown away!