| |

Sweet Cornbread Muffins Recipe

This post may contain affiliate links. Click to read our Disclosure Policy . Click to read our Privacy Policy
Cornbread Muffin

Are you looking for a delicious and unique muffin recipe to try? This sweet cornbread muffins recipe is an easy and delicious way to switch up your baking routine. A perfect blend of sweet, savory, and soft, these muffins are sure to be a hit. Growing up in Oklahoma I always grew up on Jiffy cornbread. It's the one thing my grandma always had on hand but I wanted to try and learn how to make my own. Read on to find out how to create this delightful treat! I make these Cornbread Muffins frequently during the winter. These sweet corn muffins are a great side dish to any soup, stew or chili and will definitely become a family favorite.

Introduction

This sweet cornbread muffin recipe is the perfect accompaniment to any Southern-style barbecue or Southwestern-style meal. But before you start baking, it's important to understand the differences between traditional cornbread and sweet cornbread muffins. Sweet cornbread usually contains sugar, though it can be omitted for a more savory flavor.

Should you put sugar in cornbread?

It is a matter of personal preference whether you put sugar in your cornbread. Traditional Southern cornbread does not usually include sugar, whereas Northern-style cornbread often does. Some people think that adding sugar to the cornbread gives it a sweeter flavor and makes it more enjoyable to eat. However, others prefer to keep the flavor of the cornmeal as the main focus and leave out the sugar. Ultimately, it's up to you to decide how much sugar you want in your cornbread. If you are making a savory dish, like chili, you may want to leave out the sugar altogether. If you want to try a great sweet cornbread muffins recipe give ours a try!

Is sweet cornbread southern or northern?

Sweet cornbread is a popular treat across the US. In the South, it's typically enjoyed as a savory side dish, whereas in the North it's more often seen as a sweet dessert. Northern cornbread is usually sweeter, lighter, and more cake-like than Southern cornbread. It tends to include sugar and fewer eggs than its Southern counterpart, resulting in a crumbly texture. Southern cornbread is more like an actual bread and is usually served as part of a meal or as an accompaniment to other dishes. Northern-style cornbread is typically made with baking powder and flour, while Southern-style cornbread is made with cornmeal. Butter or oil can be used in either type of cornbread, though butter adds a richer flavor and texture. With this recipe, you'll get a delicious combination of sweet and savory flavors that will make your guests beg for more. Whether you prefer a savory or sweet version of this classic dish, there are plenty of tasty variations you can make with either sugar or no sugar.

What is the difference between cornbread and corn muffins?

The difference between cornbread and corn muffins is quite subtle. Cornbread is a traditional Northern or Southern dish that is made with a batter of cornmeal, flour, butter or oil, and other ingredients. The batter is usually baked in a round or even a loaf pan. On the other hand, corn muffins are made with a similar batter but baked in a muffin tin. These muffins are often sweeter than cornbread and are more often eaten as a dessert. Although both types of recipes use the same ingredients, the shape and sweetness of the muffins make them unique.

sweet cornbread muffin recipe

Is butter or oil better for cornbread?

Both butter and oil can be used in cornbread recipes to achieve a delicious texture and flavor. Butter adds flavor and color, while oil keeps the crumb tender and helps the muffins to rise. In this recipe, we opted for melted butter for added flavor and sweetness, as it replaces the usual vegetable oil that most recipes call for. However, some people prefer to use a combination of both butter and oil in order to get a better balance of flavors. Whichever option you choose, you can be sure that your cornbread muffins will be soft, moist, and perfectly sweetened. Are you ready to try our sweet cornbread muffins recipe? Get your ingredients and a large bowl and let's get ready to bake!

Ingredients

To make these delicious sweet cornbread muffins, you will need the following for this easy recipe:

  • 1cup all-purpose flour, spooned into measuring cup and leveled-off
  • 1 cup yellow cornmeal
  • 6 Tablespoons sugar
  • 1/4 Cup Butter melted
  • 2 large eggs
  • 1 Cup milk
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt.

Tips and Variations

If this is your first time making a corn muffin recipe try these tips. Adding sweetness to your cornbread can be done in a few ways. You can use sugar, honey, maple syrup, or a combination of the three. To add a hint of sweetness to Martha White's Cornbread and Muffin Mix, substitute some or all of the sugar with one of these sweeteners. You can also add in a small amount of fresh or frozen corn kernels and a tablespoon of minced jalapeno pepper for a delightful flavor twist. For an extra crunchy top, sprinkle some coarsely chopped walnuts on before baking. Slowly add the dry ingredients to the wet ingredients. Stir until everything is combined. Do not over mix. These tips and variations will make your cornbread recipes even more delicious! I like to use a silicone muffin pan for my cornbread recipe because it's easier clean up plus I am not throwing away a bunch of paper liners. You'll want to make sure these sweet muffins cook golden brown then let them cool on a wire rack before storing your leftovers in an airtight container at room temperature. You can also put them in a freezer bag and freeze them.

I like to make different varieties of cornbread based on what we will be serving it with. I like corn muffins with pinto beans and then I don't want it sweet. But If you are serving them with some spicy hearty chili and sour cream you may want sweet or jalapeno cheddar corn muffins. Thinking about them as the perfect side dish to your main course can help you decide what recipe, version and muffin or cake pan. I don't always choose a sweet cornbread muffins recipe over spicy or savory, but I like to pair it just right with whatever we are fixing. You can also make several kinds for a muffin tray or bread basket. Individual prepared muffin cups are great if serving for a brunch or tea, but a square pan on the dinner table for something more casual is just as well.

You can also serve this sweet cornbread muffins recipe with honey butter.

We have all sorts of recipes from scratch or even using Jiffy corn muffin mix and adding a can of creamed corn. So many of these are such a crowd pleaser I can't pick my favorite!

Conclusion

In conclusion, sweet cornbread muffins are a wonderful addition to any meal. Whether you're looking for a traditional Southern dish, or something with a bit of a Southwestern kick, this recipe is sure to please. Sweet cornbread muffins are easy to make with the right ingredients and techniques. The key is to use all-purpose flour, butter or oil for the fat, and ample sugar for sweetness. Additionally, baking them in muffin tins helps them keep their shape as they bake. With these tips in mind, you'll be able to make moist and delicious sweet cornbread muffins that your family will love! With the variety of ways to choose from, what is your family's favorite? Do you have an old cast iron baking dish for your sweet cornbread muffins or loaf recipe? If you give this one a try let us know what you think!

Yield: 12

Cornbread Muffins

sweet cornbread muffins recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1/4 Cup Butter melted
  • 6 Tablespoons sugar
  • 2 Eggs
  • 1 Cup milk
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 Cup flour
  • 1 Cup cornmeal

Instructions

  1. Preheat oven to 350 degrees and prepare a muffin pan.
  2. In a small bowl combine all the dry ingredients.
  3. In a large bowl combine butter, sugar, and eggs. Whisk in milk.
  4. Slowly add the dry ingredients to the wet ingredients. Stir until everything is combined. Do not over mix.
  5. Fill each muffin cavity 2/3 full. Bake for 12-14 or until turning golden brown.
  6. Enjoy!

Did you make this recipe?

Please leave a comment if you love this recipe!

More Delicious Soups:

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *