Oklahoma Pastry Cloth: Canning Sausage!

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Canning Sausage!

I’m beginning to think there’s nothing Mary Beth can’t can!   Head on over to the Oklahoma Pastry Cloth and see how easy it is to can sausage.  While you’re there checkout all the other things Mary Beth can show you how to do like dehydrating veggies and  grinding your own corn!  Mary Beth is also available to teach classes on how to can, make bread and other lost arts of the kitchen.  As always, her classes are free so if you have a group or organization that would like her to teach a class just let her know.

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3 Comments

  1. Thank you for sharing this! I didn’t know you could can sausage, I’m used to freezing it. It’s been many years since I canned with my Gram, but I would like to start again. Her directions were very easy to understand,too!

  2. Thanks so much for linking to me, Queen Mum! I love doing the posts and hope that they can be of help to somebody. Nothing like finding stuff on sale, WITH coupons and bringing home a stash to preserve!! 🙂

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