socials
facebook twitter pinterest Instagram googleplus

Aug
26
2013

Loaded Baked Potato & Sausage Casserole

Share This Post :

Loaded Baked Potato & Sausage Casserole

 

I love one pot dinners. Your whole meal in one yummy dish! This Loaded  Baked Potato and Sausage Casserole is delicious! All your dinner needs in one pan. It’s also a great meal to take with you to a pot luck or party. Follow us on Pinterest and click here for more recipes!

Loaded Baked Potato & Sausage Casserole
Ingredients
  • 6 brats or sausages
  • 8 potatoes
  • ⅓ cup Olive Oil
  • 1½ tsp salt
  • 1 TBS fresh Ground Pepper
  • 1 TBS Paprika
  • 2 TBS Garlic Powder
  • 6 TBS Hot Sauce
  • For the Topping
  • 2 cups Shredded Cheddar Cheese
  • 1 cup crumbled Bacon
  • 1 cup diced Green Onion (optional)
Instructions
  1. Preheat oven 450 degrees
  2. In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
  3. Cube the potatoes & add to the bowl
  4. Coat a 9x13 dish with cooking spray
  5. Add potatoes to the bowl and toss in the sauce. Remove the potatoes from the bowl and put them in the pan. Try to leave some of the sauce because you will use it later.
  6. Bake the potatoes for 45 minutes, stir every 15 minutes
  7. Slice the sausages into bite sized pieces and add it to the bowl that had the potatoes with the left over sauce and stir it around .
  8. Mix together cheese, bacon & green onion in a small separate bowl
  9. Once potatoes are done, add the uncooked sausage.
  10. Cover with the cheese mixture topping.
  11. Bake for 15 minutes or until the sausage is cooked.

Loaded Baked Potato & Sausage Casserole
Ingredients
  • 6 brats or sausages
  • 8 potatoes
  • ⅓ cup Olive Oil
  • 1½ tsp salt
  • 1 TBS fresh Ground Pepper
  • 1 TBS Paprika
  • 2 TBS Garlic Powder
  • 6 TBS Hot Sauce
  • For the Topping
  • 2 cups Shredded Cheddar Cheese
  • 1 cup crumbled Bacon
  • 1 cup diced Green Onion (optional)
Instructions
  1. Preheat oven 450 degrees
  2. In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
  3. Cube the potatoes & add to the bowl
  4. Coat a 9x13 dish with cooking spray
  5. Add potatoes, allow for excess sauce in the bowl
  6. Bake the potatoes for 45 minutes, stir every 15 minutes
  7. Slice the sausages into bite sized pieces and add it to the bowl with the left over sauce and stir it around alittle.
  8. Mix together cheese, bacon & green onion in a small separate bowl
  9. Once potatoes are done, add the uncooked sausage.
  10. Over with the topping.
  11. Bake for 15 minutes or until the sausage is cooked.

*Chicken could also be substituted for sausage.

*This recipe is naturally gluten-free, but make sure you read your ingredients to be sure. Some sausages may contain gluten!

Print Friendly

Find more in: Casserole, Gluten Free, My Royal Kitchen

About the Author

has written 1313 posts on ConsumerQueen.com.

Princess Lacey is a ConsumerQueen.com Princess. She is an expert in gluten free living, home remedies, cooking from scratch & more.

Subscribe to Receive daily updates from My Royal Kitchen !
  • Sylvia October 9, 2013, 5:48 PM

    This looks yummy. Saving this one for a cold winter day.

    Reply
  • Christina ross August 16, 2014, 5:27 PM

    This sounds very good! I’m going to have to try this, really soon.

    Reply
  • Richard August 17, 2014, 2:10 PM

    Its a good recipe all the way around.My favorite thing about it is that you experiment with it.

    Reply
  • Gloria August 18, 2014, 6:22 PM

    Sounds so yummy…

    Reply
  • Melissa August 19, 2014, 7:28 AM

    Sounds good but the photo is not of the recipe unless you forgot to mention the addition of onions and peppers.

    Reply
    • Consumer Queen August 19, 2014, 9:58 AM

      Melissa the photo attached in my post is the correct one, the radio station posted my recipe but used someone else’s photo :)

      Reply
  • Jude August 20, 2014, 9:16 AM

    This looks good and yes I love adding small things to recipes to experiment with flavors. I’m thinking of adding sautéed onions and a varity of peppers.
    Please join my Facebook page: Food with Jude and friends
    I will add u with your request.

    Reply
  • Heather August 25, 2014, 5:38 PM

    Just made it for dinner…… oh my was it good. My 4 kids loved it.

    Reply
  • Linda August 26, 2014, 6:42 AM

    Is it really tablespoons and not teaspoons for the spices? That’s a lot of pepper and hot sauce!

    Reply
    • Princess Lacey September 2, 2014, 6:18 PM

      I like things with a lot of flavor! You can always adjust it to your liking. Try less and then add more if you want!

      Reply
  • jim ryan August 28, 2014, 6:29 PM

    The recipe I’m copying does not make a sauce. Is there something missing. The only thing that woult liquify is the hot sauce and cheese. Thanks.

    Reply
    • Princess Lacey September 2, 2014, 6:17 PM

      It won’t make a lot of sauce, just enough to lightly coat the potatoes and sausage.

      Reply
    • Cille September 19, 2014, 6:35 AM

      I think they are talking about the Hot Sauce, not the ingredients making a sauce

      Reply
  • Kathy September 2, 2014, 10:03 AM

    Sounds good but to be truly loaded you should have saute’d peppers and onions and I would use two TBS of Tony Chachere’s Cajun Seasoning instead of hot sauce and maybe some.

    Reply
  • Dee September 2, 2014, 6:03 PM

    It sounds great. However, I’m thinking the person who wrote it could have taken a little more care in writing out the directions.

    Reply
  • Nicki September 4, 2014, 12:15 AM

    This recipe would be good if I could actually eat it! It was so hot my mouth was on fire every bite. My husband only ate a few bites and he likes spicer food. It looked so yummy too:0( I’m very bummed cuz it looked so delicious and we were super hungry:0( I wonder if the recipe had a typo and it’s supposed to be 6 teaspoons not tablespoons of hot sauce……ill make it again but without the hot sauce.

    Reply
  • Chickie hill September 4, 2014, 10:39 AM

    Sounds delicious but can’t imagine cooking small cubed potatoes for 45 min.

    Reply
  • MrsSeaready June 15, 2015, 6:56 PM

    Great recipe..we did less hot sauce. Thanks!

    Reply

Leave a Comment

Rate this recipe: