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Aug
26
2013

Loaded Baked Potato & Sausage Casserole

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Loaded Baked Potato & Sausage Casserole

 

I love one pot dinners. Your whole meal in one yummy dish! This Loaded  Baked Potato and Sausage Casserole is delicious! All your dinner needs in one pan. It’s also a great meal to take with you to a pot luck or party. Follow us on Pinterest and click here for more recipes!

Loaded Baked Potato & Sausage Casserole
Ingredients
  • 6 brats or sausages
  • 8 potatoes
  • ⅓ cup Olive Oil
  • 1½ tsp salt
  • 1 TBS fresh Ground Pepper
  • 1 TBS Paprika
  • 2 TBS Garlic Powder
  • 6 TBS Hot Sauce
  • For the Topping
  • 2 cups Shredded Cheddar Cheese
  • 1 cup crumbled Bacon
  • 1 cup diced Green Onion (optional)
Instructions
  1. Preheat oven 450 degrees
  2. In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
  3. Cube the potatoes & add to the bowl
  4. Coat a 9x13 dish with cooking spray
  5. Add potatoes to the bowl and toss in the sauce. Remove the potatoes from the bowl and put them in the pan. Try to leave some of the sauce because you will use it later.
  6. Bake the potatoes for 45 minutes, stir every 15 minutes
  7. Slice the sausages into bite sized pieces and add it to the bowl that had the potatoes with the left over sauce and stir it around .
  8. Mix together cheese, bacon & green onion in a small separate bowl
  9. Once potatoes are done, add the uncooked sausage.
  10. Cover with the cheese mixture topping.
  11. Bake for 15 minutes or until the sausage is cooked.

Loaded Baked Potato & Sausage Casserole
Ingredients
  • 6 brats or sausages
  • 8 potatoes
  • ⅓ cup Olive Oil
  • 1½ tsp salt
  • 1 TBS fresh Ground Pepper
  • 1 TBS Paprika
  • 2 TBS Garlic Powder
  • 6 TBS Hot Sauce
  • For the Topping
  • 2 cups Shredded Cheddar Cheese
  • 1 cup crumbled Bacon
  • 1 cup diced Green Onion (optional)
Instructions
  1. Preheat oven 450 degrees
  2. In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
  3. Cube the potatoes & add to the bowl
  4. Coat a 9x13 dish with cooking spray
  5. Add potatoes, allow for excess sauce in the bowl
  6. Bake the potatoes for 45 minutes, stir every 15 minutes
  7. Slice the sausages into bite sized pieces and add it to the bowl with the left over sauce and stir it around alittle.
  8. Mix together cheese, bacon & green onion in a small separate bowl
  9. Once potatoes are done, add the uncooked sausage.
  10. Over with the topping.
  11. Bake for 15 minutes or until the sausage is cooked.

*Chicken could also be substituted for sausage.

*This recipe is naturally gluten-free, but make sure you read your ingredients to be sure. Some sausages may contain gluten!

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About the Author

has written 7660 posts on ConsumerQueen.com.

Melissa Garcia AKA The Consumer Queen has been featured in All You Magazine,Wall Street Journal,Ladies Home Journal, The Today Show, Oprah radio Network & More. Melissa is also now blogging full time from home as a career.

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