Instructions

1. In a medium bowl cream together both sugars, veggie oil, and eggs. Add zucchini.
2. In another medium sized bowl sift together the flour, cinnamon, baking soda, baking powder and salt.
3. Slowly combine the dry ingredients with the wet. Mix until blended. Fold in nuts.
4. Pout batter into lined muffin tins until they are 2/3 full.
5. Bake at 325 degrees for 35-40 minutes or until tops are starting to brown.