I have good memories of making cookies with my Mom. I think getting kids in the kitchen is really important. Such good memories! I also remember my mom not letting me eat the raw cookie dough…but it was so good! I’d sneak a few bites when she wasn’t looking. When I grew up and moved out I realized there was no one telling me I could eat the dough. After getting sick I realized that my Mom was right as she always was. These cookie dough truffles are safe to eat raw and require no baking. There are not eggs in the dough so no worrying!
I’ve made these cookie dough truffles quite a few times now. It’s one of my favorite things to bring along to a party or potluck. It is everything you love about cookie dough but wrapped in chocolate. Aren’t truffles amazing! Everyone loves them!
Now you can have your cookie dough and eat it too! If you love the classic chocolate chip cookie you are going to love these Cookie Dough Truffles! Enjoy!
Cookie Dough Truffles
½ cup butter, room temperature
¼ cup granulated sugar
½ cup packed light brown sugar
2 tbsp. milk
½ tsp. vanilla extract
1 and ? cups all purpose flour
½ tsp. salt
½ cup Chocolate Chips
chocolate candy coating
In a large bowl or stand mixer cream together the butter and sugars. Mix in the milk and vanilla.
Once that is combined slowly mix in the flour and then the salt.
Gently fold in the chocolate chips. If using a stand mixer, fold in the chocolate chips by hand.
Prepare a cookie sheet by covering it with wax paper. Roll the truffle dough into small balls and place on the cookie sheet. Place them in the fridge for 30 minutes-1 hour or until cooled.
Melt chocolate candy coating according to directions.
Roll the truffle balls in the melted chocolate candy coating and then put them back on the wax paper to cool and harden.
Store in the fridge until ready to eat!
- See more at: https://consumerqueen.com/my-royal-kitchen/mm-cookie-dough-truffles#sthash.FGSTRL8f.dpuf
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