Delicious Pringles Brownies: Use Up Those Crumbs
Introducing Pringles Brownies, a delightful fusion of sweet and salty flavors that takes indulgence to a whole new level. This innovative recipe offers a creative solution for utilizing those irresistible Pringle crumbs, transforming them into a decadent treat that will leave your taste buds craving more. With a rich chocolatey base and a subtle hint of savory crunch from the Pringles, these brownies redefine the classic dessert experience. It's the perfect combination of sweet and salty. Whether you're looking for a unique way to use up leftover crumbs or simply seeking a bold and delicious dessert, Pringles Brownies are sure to become a standout favorite in your baking repertoire.
Valentines Day is only 5 days away can you believe it? If you looking for a dessert that is out of the ordinary you need to check this one out. I know I know you probably thinking brownies made out of Pringles? Don't knock it till you try it. These are great for teachers or school parties. You can get all the following ingredients at you local Walmart. Walmart also has cute Treat Bags and decorated boxes at reasonable prices that will give your gift that extra touch.
Here are some creative ways to use up leftover Pringles crumbs and broken chips:
- Breading for Chicken or Fish: Crushed Pringles make a flavorful and crunchy coating for chicken tenders, fish fillets, or even vegetables before frying or baking.
- Topping for Casseroles or Macaroni and Cheese: Sprinkle crushed Pringles over the top of casseroles or macaroni and cheese for a crispy and savory topping before baking.
- Mix-in for Meatloaf or Meatballs: Add crushed Pringles crumbs to your meatloaf or meatball mixture for added flavor and texture.
- Salad Topping: Use crushed Pringles as a crunchy topping for salads to add a salty kick and satisfying crunch.
- Soup or Chili Garnish: Sprinkle crushed Pringles on top of soups or chili for a unique and crunchy garnish.
- Ingredient in Stuffing or Dressing: Incorporate crushed Pringles into your stuffing or dressing recipe for a flavorful twist on a classic dish.
- Mix-in for Trail Mix: Combine crushed Pringles with nuts, dried fruit, and chocolate chips for a salty-sweet snack mix.
- Homemade Bread Crumbs: Use crushed Pringles as a substitute for bread crumbs in recipes like meatballs, meatloaf, or breaded chicken.
- Seasoning for Popcorn: Add crushed Pringles crumbs to popcorn along with your favorite seasonings for a savory and crunchy snack.
- Breading for Onion Rings: Use crushed Pringles as a coating for homemade onion rings before frying or baking.
Pringles Brownies
You can get 6-12 brownies depending on how you slice them.
Ingredients
- 6 ounces baking chocolate, unsweetened
- 3/4 cup unsalted butter or margarine
- 2 cups sugar
- 3 eggs
- 1 tsp. vanilla
- 3/4 cup flour
- 1-6.41 ounce can of Original PRINGLES, regular or reduced
- 1 cup coarsely chopped pecans or walnuts (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F
- Line 13x9-inch baking pan with foil, and spray foil with cooking spray
- In a glass bowl, microwave chocolate and butter on high for 2 minutes. Stir until chocolate melts.
- In a stainless steel bowl, mix sugar, eggs, and vanilla until well mixed.
- Pour in butter chocolate mixture and mix well.
- Empty PRINGLES and flour into a food processor, and puree until very fine.
- Empty flour mixture into chocolate mixture and mix well; add nuts to distribute.
- Bake for 30 minutes, and cool
Incorporate a touch of savory delight into your dessert repertoire with Pringles Brownies—an innovative twist that's sure to impress. With their rich chocolatey goodness and delightful crunch, these brownies offer a unique and indulgent treat for any occasion. So, gather those Pringle crumbs, whip up a batch of these irresistible brownies, and treat yourself to a memorable culinary experience that will leave everyone asking for more.
More Great Valentines Posts:
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