Easy Oreo Balls

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This Easy Oreo Balls Recipe comes from one of our fans, Jen Seymour from Costa Rica Chica. When she’s not blogging or writing, she is either hiking, baking, yoga-ing, sipping coffee, making arm candy or enjoying a glass of boxed wine. These Easy Oreo Balls are perfect for your next party or just enjoying their yummy goodness and keeping them all for yourself! Add this recipe to your FREE My Royal Kitchen Recipe Box.


Easy Oreo Balls


  • 1 regular package original Oreo cookies
  • 1 (8 ounce) package cream cheese, softened 
  • 2 cups Semi Sweet Chocolate Chips (or other good quality chocolate, broken into pieces)
  • ½ TB Crisco (shortening) 
  • 2-3 TB white frosting (from a can, works best!)


  1. Break Oreos into a food processor, and process until they turn into fine crumbs.
  2. Mix Oreos and softened cream cheese together until well blended.  Place bowl in freezer 
  3. for 20-30 minutes (this helps with next step).
  4. Roll Oreo mixture into walnut size balls, and place on waxed paper on cookie sheet.  
  5. Freeze for an hour.
  6. Melt chocolate and shortening in double boiler.
  7. Dip Oreo balls in chocolate and place on wax paper to harden (I tilt pan on angle, and use 
  8. 2 forks to dip/roll).
  9. Melt white frosting in microwave at half power until the desired consistency is reached.  
  10. Put into a small plastic sandwich sized bag, snip the end, and drizzle over Oreo Balls. 
  11. Keep refrigerated until ready to eat.
  12. Wallah!  Super easy gorgeous treats that taste like chocolate truffles!

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One Comment

  1. I am priviledged to know Jen Seymour. This is just a sample of the delicious treats Jen makes here in Costa Rica.

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