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Looking for a cool summer treat? This delightful Lemon Parfait Recipe is super simple to make and oh so delicious! It's light, creamy and sure to be a favorite with everyone!  And if you don't want to buy your cakes, you could always make your own.  That would be delicious, too!  Be sure to put this recipe on your to-try list this summer and let me know how you like it!

Yield: 2-3

Lemon Parfait Recipe

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These parfaits use store-bought Angel cakes, pudding and cool whip. So easy!

Ingredients

• 1 pkg Angel Cakes
• 1 box Instant Lemon Pudding
• 2 c. Cold Milk
• Lite Cool Whip

Instructions

1. In a large bowl, add the pudding and the milk. Whisk until pudding-like. Refrigerate for 15 mins. to help thicken it up a bit.
2. In a mason jar or bowl, add pieces of the angel cake then layer with the pudding a cool whip. Continue to add layers until the jar or bowl is filled. Top off with a lemon wedge and a little chunk of cake. Enjoy!

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