Bacon Ranch and Cheese Tator Swirls
This appetizer is going to be hit at your summer cookout! Splurge on a delicious side or appetizer with these Bacon Ranch and Cheese Tator Swirls!
More Recipes | Gluten Free | Slow Cooker Meals | Kitchen Deals
Bacon Ranch and Cheese Tator Swirls
I took this picture on our trip to Dollywood because they were so amazing that I knew I wanted to try and make these at home. This Bacon Ranch and Cheese Tator Swirls recipes is so simple and you can add just about any toppings that you want.
This recipe can work as an appetizer while the main dish is on the grill, or as a yummy side. The nice thing about this dish is that you can make it your own. You could add chili and cheese, green onions, or even Philly steak meat. You just need the proper kitchen gadgets to make your tators.
Find a spiralizer and good quality vegetable peeler on Amazon to cut down on time in the kitchen. Yes the counter top spiralizer looks involved, but let me tell you having one that attaches to the counter is a game changer! We love home fries and spiraled veggies and this comes in handy regularly!
See the Recipe Here:
- 2 Russet Potatoes (you can make more if wanted)
- 2 Cups Vegetable or Canola Oil
- salt
- Cheese, bacon bites, green onions,chili…etc!
- Scrub potatoes. Use your potato spiral maker to slice potatoes.
- Soak potatoes in ice cold water for 20 minutes. Then remove and pat dry.
- In a medium sauce pan heat oil to to medium, 350 degrees. Carefully add a small portion of the potatoes and cook until the potatoes turn slightly brown. Remove with slotted spoon and continue until you've cooked all the potatoes.
- Lightly sprinkle with salt and add your favorite topping!
Print Your Recipe Below:
Bacon Ranch and Cheese Tator Swirls
Perfect for Game Day, Yum!
Ingredients
- Ingredients
- 2 Russet Potatoes, you can make more if wanted
- 2 Cups Vegetable or Canola Oil
- Salt, optional to taste
Instructions
- Cheese, bacon bites, green onions,chili...etc!
- Instructions
- Scrub potatoes. Use your potato spiral maker to slice potatoes.
- Soak potatoes in ice cold water for 20 minutes. Then remove and pat dry.
- In a medium sauce pan heat oil to to medium, 350 degrees. Carefully add a small portion of the potatoes and cook until the potatoes turn slightly brown. Remove with slotted spoon and continue until you've cooked all the potatoes.
- Lightly sprinkle with salt and add your favorite topping!
