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I'm so excited that Fall is coming! These pumpkin bars are oh so good! It's one of those deserts that I could literally eat the whole pan! Pumpkin and cream cheese…the perfect combination for a yummy treat! I think these taste even better the next day after they've been chilling in the fridge for a few hours.
Ingredients
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4 eggs
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1 1/2 cups granulated sugar
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1 cup vegetable oil
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15-ounce can pumpkin
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2 cups sifted all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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1/2 teaspoon pumpkin pie spice
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1 teaspoon salt
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1 teaspoon baking soda
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1/2 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350 degrees. Grease a 13x9 baking pan.
- In the medium bowl combine the eggs, sugar, oil and pumpkin on medium speed until light and fluffy.
- In a large bowl whisk together the flour, baking powder, cinnamon, pumpkin pie spice, salt and baking soda.
- Mix the dry ingredients into the pumpkin mixture until just combined. Try not to overmix. Spread the batter into the prepared 13 by 9-inch baking pan. Sprinkle the top with the pecans.
- Bake for 25-30 minutes or until toothpick inserted into the middle comes out clean. Transfer to a wire rack and allow to cool completely before frosting.
- Enjoy!
Did you make this recipe?
Please leave a comment if you love this recipe!
Ingredients
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1/2 cup butter, softened
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1 8 oz. package cream cheese, softened
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2 cups powdered sugar
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1 Tablespoon Maple Syrup
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1/2 teaspoon pumpkin pie spice
Instructions
- In a mixer with the paddle attachment combine the butter and cream cheese until blended.
- Slowly add in the powdered sugar and then follow with the maple syrup and pumpkin pie spice.
- Blend all ingredients until smooth and creamy.
- Enjoy!
Did you make this recipe?
Please leave a comment if you love this recipe!
This looks so good! I can’t wait to try it! Thank you for sharing your recipe with me! 🙂
looks amazing
One of my faves!