I’m so excited that Fall is coming! These pumpkin bars are oh so good! It’s one of those deserts that I could literally eat the whole pan! Pumpkin and cream cheese…the perfect combination for a yummy treat! I think these taste even better the next day after they’ve been chilling in the fridge for a few hours.
1 1/2 cups granulated sugar
1 cup vegetable oil
15-ounce can pumpkin
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon pumpkin pie spice
1 teaspoon salt
1 teaspoon baking soda
1/2 cup chopped pecans (optional)
Preheat the oven to 350 degrees. Grease a 13x9 baking pan.
In the medium bowl combine the eggs, sugar, oil and pumpkin on medium speed until light and fluffy.
In a large bowl whisk together the flour, baking powder, cinnamon, pumpkin pie spice, salt and baking soda.
Mix the dry ingredients into the pumpkin mixture until just combined. Try not to overmix. Spread the batter into the prepared 13 by 9-inch baking pan. Sprinkle the top with the pecans.
Bake for 25-30 minutes or until toothpick inserted into the middle comes out clean. Transfer to a wire rack and allow to cool completely before frosting.
Did you make this recipe?
Please leave a comment if you love this recipe!
The Best Cream Cheese Frosting
1/2 cup butter, softened
1 8 oz. package cream cheese, softened
2 cups powdered sugar
1 Tablespoon Maple Syrup
1/2 teaspoon pumpkin pie spice
In a mixer with the paddle attachment combine the butter and cream cheese until blended.
Slowly add in the powdered sugar and then follow with the maple syrup and pumpkin pie spice.
Facebook Twitter Pinterest Yummly Buffer Print RedditCookies…For Breakfast?! Don’t mind if I do! I love a quick breakfast in the morning, something I can take with me for those crazy mornings! I recommend making them at the beginning of the week and storing them in an airtight container. Pop them in the microwave for just…
Facebook Twitter Pinterest Yummly Buffer Print RedditSee this easy 3 Course Valentine’s Day Dinner Menu, to plan your Valentine’s dinner at home– and avoid those restaurant crowds! For this Valentine’s Day surprise your sweetheart at home with this 3 course meal! I’ve tried to put together a great menu that’s easy to make but also…
Facebook Twitter Pinterest Yummly Buffer Print RedditThis fun 3 Ingredient Veggie Dip Recipe is served cold and perfect for veggies, crackers, and more! See the super easy recipe here! 3 Ingredient Veggie Dip Recipe for Spring– OK Any Time of Year! If you’re enjoying fresh produce in the spring and summer, veggie dip is a…
Facebook Twitter Pinterest Yummly Buffer Print Reddit We asked for it and out fan Kendra delivered! Check out this great recipe that is one of her family’s favorites. She named it, “Mambo Italiano” It takes some convenience products and combines them to make a yummy homemade meal. I love the layer of eggplant mixed…
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.