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Easy Whipped Coffee Recipe

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If you’re a coffee lover, see this Easy Whipped Coffee Recipe– it only involves a few steps and this one will be a new favorite treat!

Easy Whipped Coffee Recipe - photo of coffee

About this Whipped Coffee Recipe:

When I saw this recipe I thought it was so easy it could probably be counted as more of a coffee “hack” than actual recipe. Meaning, it only takes a few minutes and just as many steps. That’s my kind of coffee recipe!

The great thing about making Whipped Coffee is that you don’t need any special espresso machine or specific coffee blend, just instant coffee.

I love my gourmet coffees when we’re eating out or around the holidays, and I’ll always take friends up on the offer to meet at Starbucks, but day-to-day my coffee is honestly fairly plain. We keep regular bags of ground coffee in the kitchen in a nice sealed cannister– and that’s about it!

I like that I can change up my regular late morning cup of coffee with this whipped topping.

Easy Whipped Coffee Recipe: Blending milk

Make It!

To make this Whipped Coffee, you will use instant coffee granules– any brand. You will be adding two teaspoons sweetener, hot water, and whole milk.

Important Note: Be sure to use whole instead of non-dairy or skim milks, as your results will differ quite a bit. I haven’t tried this with milk alternatives so can’t vouch for it, but if you do, please let us know on Facebook or in the comments so we can add a note! ๐Ÿ™‚

The first step is to whip your milk. If you don’t have an actual milk frother, that’s totally fine! Just pour it in your stand mixer or into a bowl and blend with a handheld blender until the milk is frothy. About 1-2 minutes. Be sure to use the whisk attachment! ๐Ÿ™‚

Blending coffee

Last Step to Making Delicious Whipped Coffee:

After the milk is frothy, this coffee really comes together quickly. Set aside your milk and Just add your prepared instant coffee and sweetener (dissolved in water) into the mixer. You will froth the actual coffee mixture for about 5 minutes, or until stiff peaks form.

At that point, add your frothed coffee to your frothed milk!

Be gentle with your mixture, either using a spatula or a long, flat spoon. Do not whisk any more at this stage. Slowly incorporate the coffee into the frothed milk, being careful not to flatten the milk too much.

Easy Whipped Coffee Recipe, served

That’s it! After your frothed milk and coffee are mixed, pour over a cup or mug of milk and stir slightly.

Imporatant Notes About Whipped Coffee:

This treat is meant for a big cup or mug of coffee, so be generous with that delicious topping! If you’re sensitive to caffeine, try using a decaf Instant Coffee blend. This recipe calls for a large amount of coffee granules, so you can divide into more servings or use decaf if needed.

Enjoy this with a big straw as pictured or with a stirring spoon.

The instant coffee granules should be strong enough to mix with a cup of milk and give you and overall strong coffee result! No need to add over more coffee. ๐Ÿ™‚

Easy Whipped Coffee Recipe- Pinterest photo

A Few More Whipped Coffee Hacks and Variations:

  • Add 1 tsp your favorite Torani Syrup to your cup of coffee
  • Refrigerate and try this Whipped Coffee cold or iced!
  • Drizzle the Whipped Coffee with Caramel, Chocolate or White Cholate Sauce Topping. These are is SO good!!!
  • Make it Pumpkin Spice! Just add some Pumpkin Pie Spice to the milk before frothing in your mixer. I just spotted this Torani Pumpkin Pie Flavored Sauce on Amazon!
  • Substitute Hot Cocoa Powdered mix for the instant coffee.
  • Add sprinkles or crushed Oreos on top for a dessert-like latte.
  • If you don’t do sweeteners, you can substitute the sweetener for regular granulated sugar, brown sugar, honey, or stevia. Results will vary on flavor and texture so keep this in mind.
  • Use Decaf – see above.

Print Your Recipe Here (Includes Notes):

Yield: 2

Easy Whipped Coffee

Whipped Coffee

Try this easy Whipped Coffee you can make with just a few ingredients!

Prep Time 10 minutes
Additional Time 5 minutes
Total Time 15 minutes

Ingredients

  • 2 tablespoons instant coffee (any brand)
  • 2 tablespoons sweetener of choice
  • 2 tablespoons hot water, almost boiling
  • 1 cup of whole milk, whipped

Instructions

    Whip milk with whisk attachment until frothy, 1-2 min.

    Pour into small pitcher and set aside.

    Heat up water in a microwave safe dish (not glass) until very hot, almost boiling.

    Add instant coffee, hot water, and sweetener to stand mixer or mixing bowl. Whip until frothy and peaks form, about 5 minutes.

    Gently fold whipped coffee mixture and whipped milk together until the mixture is uniform.

    Add milk to coffee cup and spoon whipped coffee on top and serve.

Notes

Variations:

  • Add 1 tsp Torani Caramel or Vanilla Syrup to the coffee mixture before whipping.
  • Refrigerate and try this Whipped Coffee cold or iced!
  • Drizzle the Whipped Coffee with Caramel Topping prior to serving.
  • Make it Pumpkin Spice! Just add some Pumpkin Pie Spice to the milk before frothing in your mixer.
  • Substitute Hot Cocoa Powdered mix for the instant coffee.
  • Add sprinkles or crushed Oreos on top for a dessert-like latte.
  • If you don't do sweeteners, you can substitute the sweetener for regular granulated sugar, brown sugar, honey, or stevia. Results will vary on flavor and texture so keep this in mind.
  • Use Decaf Instant Coffee Granules

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 80Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 54mgCarbohydrates: 7gFiber: 0gSugar: 7gProtein: 4g

Did you make this recipe?

Please leave a comment if you love this recipe!

See more delicious beverage recipes here!

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