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Chocolate Covered Marshmallow Pops!

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Isn’t this a fun Easter treat! You can even get your kids involved in making them.

I found these cute egg-shaped marshmallows at Walmart and I just knew I had to make something with them. So this is what I created. They are so easy to make that I made enough for all the little kids at my church as a little Easter treat.

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Ingredients that you will need.

Chocolate Covered Marshmallow Pops!

Ingredients

  • Marshmallows
  • Sticks-I just used Popsicle sticks
  • Almond Bark
  • Decorations- I used edible markers and sprinkles.

Instructions

  1. Put the marshmallows on a stick.
  2. Melt the chocolate according to the directions.
  3. Dip the marshmallow in and let the excess drip off.
  4. Put on wax paper
  5. If you are putting on sprinkles put it on before the chocolate cools and hardens. If you are using an edible marker the chocolate must be hard.
  6. Let completely cool and harden.
  7. Enjoy!

Did you make this recipe?

Please leave a comment if you love this recipe!

*This is a gluten-free treat, but to be safe always double check your packaging to make sure!

 

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