Tri-Colore Orzo Salad
Tri-Colore Orzo Salad is favorite recipe amongst my girlfriends and me. One of the best things about it is that it's so versatile! You can add as much or as little ingredients as you'd like or change it up all together. I like to eat it as a side dish to grilled chicken and then have the leftovers for lunch the next day. Make sure you add this easy recipe to your list of things to do!
- Versatility: Customize to Your Heart's Content One of the best things about Tri-Colore Orzo Salad is its adaptability. You have the freedom to add as many or as few ingredients as you like, making it perfect for catering to different tastes and dietary preferences. Feel free to experiment with various veggies, nuts, or cheeses to suit your cravings.
- Easy Preparation: Ideal for Busy Days With its simple ingredients and straightforward preparation, Tri-Colore Orzo Salad is a lifesaver on hectic days. Just cook the orzo, toss it with your chosen ingredients, and drizzle with a zesty lemon dressing. It's quick, convenient, and requires minimal effort—a perfect solution for busy schedules.
- Perfect Pairing: A Delicious Side Dish or Standalone Meal Whether served alongside grilled chicken, fish, or as a standalone dish, Tri-Colore Orzo Salad never fails to impress. Its vibrant colors and refreshing flavors make it a delightful addition to any meal. Plus, it's equally satisfying as leftovers for lunch the next day, making meal planning a breeze.
Ingredients:
- 1 lb. orzo
- 3 tablespoons extra virgin olive oil, plus 1/4 cup
- 3 cups romaine, chopped
- 1 cup crumbled feta cheese
- 1 6 oz. package dried cranberries or dried cherries. (Can also substitute fresh tomatoes)
- 1/2 cup toasted pine nuts (optional)
- 3 tablespoons lemon juice
- Salt and pepper to taste
Conclusion: Incorporate Tri-Colore Orzo Salad into your culinary repertoire and experience its endless possibilities. Whether you're hosting a gathering, meal prepping for the week ahead, or simply craving a delicious and nutritious dish, this versatile recipe is sure to become a favorite in your kitchen.
Tri-Colore Orzo Salad
This pasta and vegetable dish makes a great lunch, or side-dish with one of my Italian-inspired chicken recipes!
Ingredients
- 1 lb. orzo
- 3 Tbsp. extra virgin olive oil, plus 1/4 c.
- 3 c. romaine, chopped
- 1 c. crumbled feta cheese
- 1 6 oz. pkg. dried cranberries, or dried cherries
- 1/2 c. toasted pine nuts, optional
- 3 Tbsp. lemon juice
- Salt and Pepper to taste
- Tip: Add Diced Chicken for protein.
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 8-10 mins. Drain and spread the pasta out on a large cookie sheet. Drizzle with 3 Tblsp. olive oil and toss together. Set aside to cool.
- Once the pasta has cooled completely, transfer it to a large bowl. Add the remaining ingredients and toss gently to combine. Serve.
- Use more or less of any of the ingredients to achieve the taste you're looking for!
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