Crock Pot Spaghetti Squash with Meatballs is a perfect go-to meal when you don’t have much time or just want to eat healthier! Serve with roasted veggies and garlic bread for a quick, easy and healthy meal!
- 1 Spaghetti Squash
- 1 jar Spaghetti Sauce
- 1 bag frozen Meatballs
- After you thoroughly wash your spaghetti squash, cut it in half and remove the seeds and membrane. Place the squash cut side down in the crock pot and pour the spaghetti sauce all around the squash then add the meatballs to the sauce. Cook on low for 5 hours or on high for 3 hours. The squash takes longer to cook than the meatballs so you can wait to add the meatballs later if you would like.
- To make this extra healthy you can use Organic Spaghetti Sauce and Turkey Meatballs!
Yield: 2 Large servings, or 4 small servings.