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This Easy Sausage and Corn Chowder is the definition of comfort food.  Add crusty bread and you have the perfect meal for chilly fall days and cold winter months.  I made this for the first time the other day and it was a hit with everyone!  It definitely will be added to my meal rotation.  The best part, for me, is that it's quick and oh, so easy!  Give this recipe a try.  You won't be sorry!

Easy Sausage And Corn Chowder

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Easy Hearty Soup

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 lb. sausage
• 1 c. chopped onion
• 3 c. chopped red potatoes
• 2 c. water
• 1/2 tsp. dried oregano
• 1/8 tsp. pepper
• 1 15 oz can corn, drained
• 1 15 oz can cream corn
• 1 12 oz can evaporated milk

Instructions

1. Brown the sausage and onion until the sausage is brown and the onion is tender. Drain well.
2. Stir in the potatoes, water, oregano and pepper. Bring to a boil, reduce heat, cover and simmer 10 minutes or until potatoes are tender.
3. Stir in corn and evaporated milk. Cook until heated through.
4. Serve and Enjoy!

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 535Total Fat 28gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 14gCholesterol 64mgSodium 1040mgCarbohydrates 56gFiber 5gSugar 16gProtein 19g

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