Slow Cooker Corn Chowder Recipe
This warm Slow Cooker Corn Chowder Recipe is perfect for fall or cold winter days. I love that you can add or take away ingredients to make it your own.
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This warm Slow Cooker Corn Chowder Recipe is perfect for fall or cold winter days. I love that you can add or take away ingredients to make it your own.
I love knowing I’m coming home to a warm bowl of soup after a long day, especially when it’s getting chilly outside. Oklahoma weather is unpredictable at best. For example on a typical day it might go a little like this: wake up to a frosty cold morning with a possible warming and windy afternoon, then any where from twenty to thirty degree drop in temp as soon as the sun goes down. It’s hard to plan what to wear, let alone what to eat. That’s why I make this Crock-Pot Corn Chowder at least once a month.
If you’re looking for a simply delicious meatloaf, that cooks in your slow cooker. This recipe is for you!
I’ve finally found the perfect Slow Cooker Mac & Cheese! The fact that it saves me times and energy costs by cooking in my slow cooker is a purely delightful bonus. I’ve searched for years, and each time I’ve tried a new recipe it’s ended in disappointment and ultimately wasted time and money. With this Slow Cooker Mac and Cheese those days are passed!
One of those recipes that are near and dear to my heart is grandma Margaret’s (aka Ma-Mar as the grand kids call her) Cherry Cinnamon Cobbler with Red Hots.
Slow Cooker Chicken Gyros are ideal for busy families, ones with no time to cook, ones with picky eaters, or for those who don’t especially like to cook.