This is a super simple Easy Taco Soup recipe that you and your family will love! You can dump all the ingredients in a pot or use your slow cooker. This is my husband’s recipe. Yes ladies…. I have a man that can cook! Check out all these slow cookers on sale! Some are 50-75% off!
Daniel's Taco Soup
Ingredients
- 2 pounds ground beef
- salt and pepper to taste
- 2 cups diced onions
- 2 15 1/2-ounce cans pinto beans
- 1 15 1/2-ounce can red kidney beans
- 1 15 1/4-ounce can whole kernel corn, drained
- 1 14 1/2-ounce can diced tomatoes
- 2 4 1/2-ounce cans diced green chiles
- 1 1 1/4-ounce package taco seasoning mix
- 1 1-ounce package ranch salad dressing mix
- 4 cups water, you can use more or less depending on how thick you like it
Instructions
Brown the ground beef and onions in a large skillet (salt and pepper to taste); drain the excess fat.
Transfer the browned beef and onions to a large slow cooker.
Add the beans, corn, tomatoes, green chiles, taco seasoning, and ranch dressing mix, water and cook in a slow cooker on low for 6 to 8 hours.
To serve, place a few tortilla chips in each bowl and ladle soup over them. Top with sour cream, cheese.
Notes
Serve with tortilla trips and garnish with shredded cheese and sour cream.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving:Calories: 614 Total Fat: 23g Saturated Fat: 8g Trans Fat: 1g Unsaturated Fat: 11g Cholesterol: 102mg Sodium: 561mg Carbohydrates: 55g Net Carbohydrates: 0g Fiber: 16g Sugar: 7g Sugar Alcohols: 0g Protein: 47g
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since I am a vegetarian, I would alter this and also use fresh or dried beans instead of canned, better taste and less sodium, etc…
Thanks Valerie Nagle If you ever have a recipe you want us to blog with a photo let us know 🙂