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Daniel’s Easy Taco Soup Recipe

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Easy Taco Soup Recipe

This is a super simple Easy Taco Soup recipe that you and your family will love! You can dump all the ingredients in a pot or use your slow cooker. This is my husband’s recipe. Yes ladies…. I have a man that can cook! Check out all these slow cookers on sale! Some are 50-75% off!

Daniel's Taco Soup

Taco Soup
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 2 pounds ground beef
  • salt and pepper to taste
  • 2 cups diced onions
  • 2 15 1/2-ounce cans pinto beans
  • 1 15 1/2-ounce can red kidney beans
  • 1 15 1/4-ounce can whole kernel corn, drained
  • 1 14 1/2-ounce can diced tomatoes
  • 2 4 1/2-ounce cans diced green chiles
  • 1 1 1/4-ounce package taco seasoning mix
  • 1 1-ounce package ranch salad dressing mix
  • 4 cups water, you can use more or less depending on how thick you like it


    Brown the ground beef and onions in a large skillet (salt and pepper to taste); drain the excess fat.

    Transfer the browned beef and onions to a large slow cooker.

    Add the beans, corn, tomatoes, green chiles, taco seasoning, and ranch dressing mix, water and cook in a slow cooker on low for 6 to 8 hours.

    To serve, place a few tortilla chips in each bowl and ladle soup over them. Top with sour cream, cheese.


Serve with tortilla trips and garnish with shredded cheese and sour cream.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 614Total Fat: 23gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 102mgSodium: 561mgCarbohydrates: 55gFiber: 16gSugar: 7gProtein: 47g

Always recheck calorie information!

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  1. since I am a vegetarian, I would alter this and also use fresh or dried beans instead of canned, better taste and less sodium, etc…

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