Elevate your breakfast game with the delectable simplicity of Egg Stuffed Avocado—a tantalizing fusion of creamy avocado and perfectly cooked eggs that promises to awaken your taste buds. This innovative dish not only delivers a burst of flavor but also offers a nutritious start to your day, packed with protein, healthy fats, and essential nutrients. With its vibrant colors and delightful combination of textures, Egg Stuffed Avocado is as visually appealing as it is delicious, making it an ideal choice for a leisurely brunch or a quick and satisfying breakfast on the go. Get ready to indulge in a culinary experience that celebrates the natural goodness of fresh ingredients and leaves you feeling energized and satisfied from the very first bite.
This year, like every other year, I've made a goal to start eating better and being healthier. I've actually done pretty good so far. One thing I've noticed is that I feel like I'm always hungry! So I've been looking for healthy options that will keeping my feeling full longer. This Egg Stuffed Avocado is easy to make and will keep you full until lunch!
Avocados are amazing. They are delicious all on their own! They have lots of healthy fats, fiber and vitamins! There are so many yummy was to prepare avocados. I recommend getting an avocado slicer to keep on hand.
Choose an avocado that you can squeeze just slightly, not too firm and not to soft! Slice the avocado in half and remove the pit and carve out a few scoops to make room for the egg. You can choose to scramble your eggs or just pour them in. You can also cook them to your desired done-ness! I prefer my eggs to be completely cooked, but others love the drippy. To each their own!
Can I customize the filling of Egg Stuffed Avocado?
Yes, you can customize the filling to suit your taste preferences. Consider adding ingredients like cooked bacon, diced tomatoes, shredded cheese, or fresh herbs such as cilantro or chives for extra flavor and texture. Feel free to get creative and experiment with different combinations to create your perfect Egg Stuffed Avocado!
This Egg Stuffed Avocado recipe is a fabulous healthy breakfast that will keep you feeling full until lunch! Enjoy!
- 1/2 Avocado
- 1 Egg
- Salt and Pepper
- Optional toppings- bacon, hot sauces, peppers, cheese....etc!
- Preheat Oven to 400 degrees
- Slice avocado in half and remove the put. Gently scoop out about 1 tablespoon of avocado to make room for egg.
- Add egg, either scrambled or just pour in.
- Bake for 15 minutes or until egg has reached desired done-ness.
Savor the goodness of Egg Stuffed Avocado—a nutritious and satisfying breakfast option that's as delightful to eat as it is nourishing. Whether enjoyed as a leisurely weekend brunch or a wholesome weekday meal, this dish is sure to become a staple in your culinary repertoire. So, grab a ripe avocado, crack an egg, and embark on a delicious journey that celebrates the simple pleasures of wholesome eating. With Egg Stuffed Avocado, every bite is a celebration of flavor, health, and culinary creativity.
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