Instructions

1. Warm a skillet on medium heat.
2. Cut the top off of the green pepper and remove the insides. Lay the pepper on it's side and cut into slices that around about 1/2 inch thick. You will need at least 4 slices.
3. Beat 2 eggs.
4. Generously spray the skillet and put 1 or 2 pepper slices on. Let cook for 1 minute and flip.
5. Spoons about 1/4 of the egg mixture into the pepper. Sprinkle with cheese and any other filling.
6. Let cook until egg has reach desired doneness...aprox 1 1/2 minutes.
7. Enjoy!