Peaches and Cream Bars are a happy mix between peach pie and peach cobbler and is a fantastic summer dessert! The star of these bars are the chunks of peaches between a layer of cake mix crust and a smooth cream cheese filling topped with cake mix crumbles. It is such a simple dessert and a great option when you're looking for something light, fresh and easy!
These would be great at a BBQ, church potluck, picnic or any time you're just craving some dessert! One of my favorite things about this recipe is that it can be made ahead of time. I love when I can make something the day before I need it!
I haven't tried it yet but this may be great to try with other canned fruits such as cherries, blueberries and apples! Can you imagine how great this would be with apples in the fall?!? Oh, yum!!
Print Your Recipe Here!
Yield: 12
Peaches and Cream Bars
Make any time with canned peaches, or substitute fresh summer peaches.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Ingredients
1 box yellow cake mix
1/3 c. butter, room temperature
2 lg. eggs
2 14 oz. cans of peach slices, well drained
8 oz. cream cheese, room temperature
1/3 c. sugar
1 tsp. vanilla extract
Instructions
Preheat oven to 350 and spray a 9x13 pan with cooking spray.
Combine cake mix, butter and 1 egg in a large bowl. Mix on low or mix with a fork just until crumbly. Set aside 1 c. crumbs for topping.
Press the remaining crumbs on the bottom of your prepared pan. Bake 10 minutes in preheated oven.
Cut peach slices into 1 inch pieces. Spoon onto the partially baked crust.
In a large bowl, combine cream cheese, sugar, and vanilla. Beat until creamy then spread over the peaches.
Sprinkle with reserved crumbs. Bake 30 minutes.
Cool almost completely before placing in the refrigerator. Cool at least 30 minutes before serving.
Enjoy!
Did you make this recipe?
Please leave a comment if you love this recipe!
If you love this recipe, check out a few more recipes from My Royal Kitchen Below!
It’s almost that time! Time to head the local Farmer’s Market for fresh produce! I love shopping at Farmer’s Markets. I like supporting local businesses and you can’t beat the fresh produce! I was given a large zucchini today and to be honest I don’t really know what to do with zucchinis! But I have…
It feels like it took forever for Spring time to get here but it’s finally here! The sun is shining, trees are budding and peanut butter eggs are on the shelves are the store! I love those eggs so much that I made my own recipe! I was given this awesome Spring Silicone Bark…
I love tacos, but fish tacos? I can only say don’t knock it until you try it! These fish tacos taste so fresh and flavorful that the only thing more impressive is how easy they are to make!
Wow, just threw this in the oven and realized there was a second egg sitting on the counter. I was wondering why the cream cheese mixture didn’t spread very well. On my way to a cookout and too late to do anything about it. Bummer
Does the second egg go into the cream cheese mixture?
Yes, the second egg is used in the cream cheese mixture – sorry about that, we’ll get the recipe corrected. Thanks for letting us know 🙂
Wow, just threw this in the oven and realized there was a second egg sitting on the counter. I was wondering why the cream cheese mixture didn’t spread very well. On my way to a cookout and too late to do anything about it. Bummer
Oh no! Let us know how they tasted.