Instructions

1. For the peach filling:
2. Melt butter in a skillet on low temp.
3. Mix together the brown sugar and spices. Add in the skillet, stirring often.
4. Add the cubed peaches and saute them in the butter/brown sugar mixture until soft.
5. Set aside to cool.
6. For the crumble:
7. Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
8. Combine all dry ingredients into a bowl.
9. Add cubed butter and working it in with your fingers until it looks like small peas.
10. Bake at 350 degrees for 30 minutes.
11. Remove from oven and allow to completely cool.
12. Layering in the mason jar:
13. Add a layer of crumble pressing it down with the back of a spoon.
14. Second layer... add a large spoonful of cooled peaches. Press down into the crumble.
15. Layer another spoonful of crumble on top of the peaches. With a spoon press down the crumbles.
16. Add the last layer...Spoon the peaches on top of the crumble.
17. Top with ice cream or Cool Whip topping.
18. Drizzle with caramel topping.