Mason Jar Peach Crumble

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mason jar peach crumble

More Recipes | Gluten Free | Slow Cooker Meals | Kitchen Deals

Mason Jar Peach Crumble is delicious, easy and portable dessert that is sure to be a hit at your next event.  Because they are in mason jars, they're perfect for gifts or picnics, parties and tailgating!  The fresh peaches are sauteed in butter and brown sugar until soft and then topped with a delicious brown sugar and oatmeal crumble.  Serve with ice cream or whipped cream and caramel.  Oh, yum!  And if you're not a big fan of peaches try apples or blackberries.  Any way you make this would be fabulous!

Yield: 4

Mason Jar Peach Crumble

Mason Jar Peach Crumble

A peach crumble served with whipped cream, in fun Mason jars

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes


  • 4 large fresh peaches, pitted and cubed
  • 1 TBSP unsalted butter, cut into cubes
  • 1 TBSP dark brown sugar
  • 1/3 tsp cinnamon
  • 1/4 tsp nutmeg
  • Crumble Ingredients:
  • 1/2 C whole wheat flour
  • 1/4 C dark brown sugar
  • 1/4 C uncooked oats
  • 2 TBSP of unsalted butter, cubed


  1. For the peach filling:
  2. Melt butter in a skillet on low temp.
  3. Mix together the brown sugar and spices. Add in the skillet, stirring often.
  4. Add the cubed peaches and saute them in the butter/brown sugar mixture until soft.
  5. Set aside to cool.
  6. For the crumble:
  7. Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
  8. Combine all dry ingredients into a bowl.
  9. Add cubed butter and working it in with your fingers until it looks like small peas.
  10. Bake at 350 degrees for 30 minutes.
  11. Remove from oven and allow to completely cool.
  12. Layering in the mason jar:
  13. Add a layer of crumble pressing it down with the back of a spoon.
  14. Second layer... add a large spoonful of cooled peaches. Press down into the crumble.
  15. Layer another spoonful of crumble on top of the peaches. With a spoon press down the crumbles.
  16. Add the last layer...Spoon the peaches on top of the crumble.
  17. Top with ice cream or Cool Whip topping.
  18. Drizzle with caramel topping.

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peach crumble

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    1. Hi Denise, This recipe was written years ago by one of our former team members so I’m not sure what size jars – I’m guessing 8 oz. jars. Using canned fruit should be ok just keep in mind you’ll have more liquid using the canned verses the diced. If you use the canned be sure and let us know how it turns out 🙂

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